BEEF OR PORK RIBS MOP
Steps:
- Gather the ingredients.
- In a small bowl, whisk together water, vinegar, mustard, oil, chili powder, garlic powder, and cayenne until well mixed.
- Let the flavors marry for a few hours in the refrigerator before using.
- This mop can be stored covered in the refrigerator for about one week.
Nutrition Facts : Calories 58 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 94 mg, Sugar 0 g, Fat 5 g, ServingSize 1 1/2 cups (8 servings), UnsaturatedFat 0 g
AGAVE BARBECUE SAUCE RECIPE - (4/5)
Provided by jenniferj
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender and blend until smooth. Pour into a sauce pan and bring to a boil, immediately reduce to a simmer and let simmer for 45 minutes or until desired level of thickness. Stores well in the refrigerator for weeks.
GUAVA BBQ RIBS
Steps:
- Preheat the grill.
- Season the ribs with the Creole seasoning, to taste. To make the sauce, in a medium pot over medium heat, add the tomato sauce with 1 teaspoon of Creole seasoning. Add the guava jelly, lemon juice, molasses, brown sugar, and sangria. Mix well. Cook for 15 minutes. Put the ribs on the grill. Brush the ribs with the sauce and grill for 10 minutes, then baste ribs again and turn them over. Baste this side as well and grill for 15 minutes. Continue to baste and turn until desired temperature is reached.
AGAVE CITRUS SYRUP
Number Of Ingredients 3
Steps:
- Combine all ingredients in small bowl stir until well blended. Refrigerate in airtight container until ready to use. Use syrup to sweeten tea and glaze fruits.
Nutrition Facts : Nutritional Facts Serves
AGAVE BARBECUE SAUCE
Number Of Ingredients 10
Steps:
- Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil reduce heat and simmer 5 minutes. Marinate beef, chicken or pork in sauce. Brush on meat during barbecuing or broiling.
Nutrition Facts : Nutritional Facts Serves
AGAVE GLAZE
Number Of Ingredients 2
Steps:
- Combine all ingredients mix well. Brush Agave Glaze on bread while still warm.
Nutrition Facts : Nutritional Facts Serves
AGAVE GLAZE FOR HAM OR PORK
Number Of Ingredients 4
Steps:
- Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.
Nutrition Facts : Nutritional Facts Serves
AGAVE BARBECUE BASTE
Number Of Ingredients 10
Steps:
- Heat oil in medium saucepan over medium heat until hot. Add onion and garlic cook and stir until onion is tender. Add remaining ingredients. Bring to a boil reduce heat to low and simmer 20 minutes. Serve over grilled chicken, pork, spareribs, salmon or hamburgers.
Nutrition Facts : Nutritional Facts Serves
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