REAL MARGARITAS
Steps:
- If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
- Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.
FROZEN AVOCADO MARGARITA
Steps:
- Add the tequila, lime juice, agave, triple sec and ice to a high-power blender. Blend until the ice is crushed and the mixture is homogeneous, about 20 seconds. Add the avocado and barely blend, about 10 seconds more. The mixture will be smooth and pourable. (Be sure not to overblend, because the mixture will become too thick.)
- Use a lime wedge to moisten the rim of the glass. Dip the rim into the coarse salt. Pour the margarita into the glass and garnish with another lime wedge.
MARGARITA
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
ADIRONDACK MARGARITAS
Make and share this Adirondack Margaritas recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 6 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients together in a 4-quart pitcher until thoroughly blended.
- Chill until ready to serve.
Nutrition Facts : Calories 70.1, Fat 0.2, Sodium 4.1, Carbohydrate 17.5, Fiber 0.2, Sugar 15.4, Protein 0.3
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