Addictive Sweet Potato Pie Food

JO MAMA'S SWEET POTATO PIE

Jo Mama's Sweet Potato Pie image

I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well.

Provided by SharleneW

Categories Pie

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups mashed, cooked sweet potatoes
1/2 cup butter, softened
4 eggs
1 cup granulated sugar or 1 cup brown sugar
1 1/2 teaspoons freshly grated nutmeg
1 1/2 teaspoons vanilla
1 dash cinnamon
1/2 cup milk
1 unbaked 9-inch pie crust

Steps:

Blend sweet potatoes with butter.
Add eggs, sugar, nutmeg, vanilla and cinnamon; stir in milk.
Turn into pastry shell and bake at 350 degrees for 1 1/2 hours.

ADDICTIVE SWEET POTATO PIE

Addictive Sweet Potato Pie image

I've been making this pie for over 30 years and I still love it, preferring it to pumpkin any day. I make it every holiday and lots of times inbetween. I take it w/ me for lunch and my kids enjoyed it in their lunchboxes back in the day. I hope you all enjoy it as much as we have! UPDATE: Taking the advice of a friend (Thanks, Julie!) I skipped the crust and poured the filling into a well-buttered pie pan and baked as usual. Not only is it easier, there are less fat and carbs too! Besides... everyone likes the filling best anyway... :D

Provided by Impera_Magna

Categories Pie

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked pastry shell, preferably deep dish
1 1/2 cups mashed cooked sweet potatoes (boil in skin til fork tender, cool, peel, and mash)
1 cup evaporated milk
1/2 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 teaspoon vanilla
3 eggs, slightly beaten

Steps:

Combine mashed sweet potato, milk, sugar, spices, vanilla, and eggs in bowl; stir til blended. (I use a hand mixer.).
Turn into pie shell.
Bake at 450 degrees for 10 minutes; reduce heat to 350 and continue baking for 30 minutes.
Cool on rack; refrigerate.

Nutrition Facts : Calories 374.8, Fat 15.7, SaturatedFat 5.3, Cholesterol 105.2, Sodium 258.4, Carbohydrate 49.9, Fiber 3.4, Sugar 21.6, Protein 9

SWEET POTATO PIE

Sweet Potato Pie image

This recipe came from a co-worker a few years ago. He used to bring a pie in for every person in the office for the holidays. It is truly one of the best pies I ever had, so I begged him to give up the recipe. I hope you enjoy it. When mixing sometimes the batter can feel grainy. To guarantee a good pie get the batter as smooth as possible. This recipe makes 2 pies so you will need 2 pie crusts.

Provided by david 4

Categories Pie

Time 1h20m

Yield 2 pies, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (40 ounce) can sweet potatoes
3 eggs
1/2 cup butter
1 teaspoon vanilla extract
1 teaspoon nutmeg
1 teaspoon cinnamon
1 (14 ounce) can sweetened condensed milk
1/2 cup brown sugar
1 cup sugar
2 pie crusts

Steps:

put all ingredients into a large mixing bowl.
Blend till smooth .
Pour contents into 2, 9 inch pie crusts.
Bake at 350 degrees for 60 minutes.

Nutrition Facts : Calories 790, Fat 32.7, SaturatedFat 14.4, Cholesterol 117.1, Sodium 506.9, Carbohydrate 115.1, Fiber 6.1, Sugar 71.5, Protein 11.4

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