Addictive Sweet Potato Pie Food
JO MAMA'S SWEET POTATO PIE
I have been on a quest to find the best (at least my family's favorite) sweet potato pie. This has been the reigning champion to all since 1992. At Thanksgiving, I cook it and a new contender each year. I am adding strong contenders to my cookbook as well.
Provided by SharleneW
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend sweet potatoes with butter.
- Add eggs, sugar, nutmeg, vanilla and cinnamon; stir in milk.
- Turn into pastry shell and bake at 350 degrees for 1 1/2 hours.
ADDICTIVE SWEET POTATO PIE
I've been making this pie for over 30 years and I still love it, preferring it to pumpkin any day. I make it every holiday and lots of times inbetween. I take it w/ me for lunch and my kids enjoyed it in their lunchboxes back in the day. I hope you all enjoy it as much as we have! UPDATE: Taking the advice of a friend (Thanks, Julie!) I skipped the crust and poured the filling into a well-buttered pie pan and baked as usual. Not only is it easier, there are less fat and carbs too! Besides... everyone likes the filling best anyway... :D
Provided by Impera_Magna
Categories Pie
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine mashed sweet potato, milk, sugar, spices, vanilla, and eggs in bowl; stir til blended. (I use a hand mixer.).
- Turn into pie shell.
- Bake at 450 degrees for 10 minutes; reduce heat to 350 and continue baking for 30 minutes.
- Cool on rack; refrigerate.
Nutrition Facts : Calories 374.8, Fat 15.7, SaturatedFat 5.3, Cholesterol 105.2, Sodium 258.4, Carbohydrate 49.9, Fiber 3.4, Sugar 21.6, Protein 9
SWEET POTATO PIE
This recipe came from a co-worker a few years ago. He used to bring a pie in for every person in the office for the holidays. It is truly one of the best pies I ever had, so I begged him to give up the recipe. I hope you enjoy it. When mixing sometimes the batter can feel grainy. To guarantee a good pie get the batter as smooth as possible. This recipe makes 2 pies so you will need 2 pie crusts.
Provided by david 4
Categories Pie
Time 1h20m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 10
Steps:
- put all ingredients into a large mixing bowl.
- Blend till smooth .
- Pour contents into 2, 9 inch pie crusts.
- Bake at 350 degrees for 60 minutes.
Nutrition Facts : Calories 790, Fat 32.7, SaturatedFat 14.4, Cholesterol 117.1, Sodium 506.9, Carbohydrate 115.1, Fiber 6.1, Sugar 71.5, Protein 11.4
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