Addicting No Peek Chicken Food

NO-PEEK CHICKEN (JUST 5 INGREDIENTS)

Steps:

• Preheat oven to 350 degrees F.
• Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
• Combine rice, soups, and water in baking dish and mix together until combined.
• Place chicken on top of rice and season with salt and pepper.
• Cover the dish with aluminum foil and seal tightly.
• Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
• No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
• Serve and enjoy!

NO-PEEK TOMATO CHICKEN

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with nonstick spray.
• Combine the rice, dried basil, garlic powder, 1/2 teaspoon salt (see Cook's Note) and a few grinds pepper in the baking dish. Add the diced tomatoes and tomato soup and stir to evenly disperse.
• Place the chicken breasts on top of the rice mixture side-by-side in a single layer. Sprinkle the chicken breasts with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle the onion soup mixture over the top of the entire dish, concentrating a little more heavily on the chicken (the onions will brown more evenly there and flavor the chicken).
• Cover the baking dish tightly with aluminum foil and bake until the chicken and rice are cooked through, about 1 hour and 25 minutes. Let sit, still covered, for 15 minutes to allow the rice to absorb any remaining liquid. Uncover and serve.

NO PEEK CHICKEN

Steps:

• Mix soups, water, and rice; set aside.
• Grease casserole and layer chicken on the bottom.
• Pour soup & rice mixture over chicken.
• Cover tightly with foil.
• Bake in 350°F for 2 hours.
• Most important: Don't peek!

TENDER NO PEEK CHICKEN BREASTS

Steps:

• Pre cook rice 10-15 minutes.
• Spray 9x13 pan with Pam.
• Place chicken in pan. Mix soups, wine, rice, curry and mushrooms. Pour over chicken. Sprinkle Lipton onion soup mix on top. Cover with foil.
• Bake 350 for 2 1/2 hours-no peeking;).

ADDICTING NO PEEK CHICKEN

Steps:

• Lightly grease oblong casserole dish.
• Mix first 6 ingredients and spread evenly into casserole dish.
• Place chicken pieces on top.
• Sprinkle chicken with onion soup mix; seal with foil and bake at 350 degrees for 2 1/2 hours.
• Don't peek.

NO-PEEK CHICKEN

Steps:

• Sprinkle rice in bottom of greased 9 x 13-inch pan.
• Place chicken over rice.
• Pour celery soup, water, mushroom soup and dried onion soup over chicken.
• Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!

ONE PAN NO PEEK CHICKEN AND RICE

Steps:

• Preheat oven to 350°F.
• Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
• Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
• Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!

GERRI'S NO PEEK CHICKEN

Steps:

• Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
• Place chicken in 9x13 baking dish and pour mixture over top of chicken.
• Cover with foil and bake for 1 1/2 hours in preheated oven.

JUICY NO PEEK CHICKEN

Steps:

• (You can add another can of water for moister rice.).
• Chicken breasts or tenders.
• In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
• one can of water. I always add the extra can of water because I like moist rice.
• Arrange the raw chicken on top of the rice mixture....
• Cover and seal with foil.......
• Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".

DON'T PEEK CHICKEN RECIPE - (4.2/5)

Steps:

• Preheat oven to 350°F. Coat 9x13-inch baking dish with cooking spray. In large bowl, mix together rice, soups, soup mix, water, garlic, parsley, and Worcestershire sauce. Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil. Bake 1 to 1/4 hours. Do NOT open cover (not even to peek) during baking.