ROCHESTER MEAT HOT SAUCE
Provided by Jennifer Morrisey
Time 1h25m
Number Of Ingredients 15
Steps:
- ln a large skillet, over medium heat fry onion and garlic in oil until soft. Add meat and spices, periodically stir and break up any clumps of beef with a fork. Cook until the meat is no longer pink.
- Once the meat is cooked though, add beef broth, tomato paste and brown sugar. Simmer 10 minutes. Use a hand immersion blender to further give the meat a finer texture, a couple of quick whirls here and there are all you need.
- Simmer 1 hour, adding more beef broth if necessary to keep it moist, but avoid adding too much and letting the sauce get soupy.
GARBAGE/TRASH PLATE HOT SAUCE
From Upstate NY, The home of the garbage/trash plate. This Hot sauce is incredible!!! I make a ton of it and keep it warm in the crock while people serve themselves.
Provided by la petite chef
Categories Meat
Time 45m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, fry chopped onion and garlic in oil until soft.
- Add meat, stirring constantly with fork to keep it's texture fine.
- Once the meat browns, add water and tomato paste. Simmer 10 minutes.
- Add sugar and spices. Simmer 30 minutes, adding water, if necessary to keep it moist but not soupy. Alternatively, you may use the griddle scrapings from cooking the patties to make this the Authentic Nick Tahou way.
- Enjoy a taste of Rochester, NY!
Nutrition Facts : Calories 179.6, Fat 17.4, SaturatedFat 6.9, Cholesterol 22.5, Sodium 199.2, Carbohydrate 4.4, Fiber 1.5, Sugar 1.7, Protein 2.5
ACKERMANS HOT SAUCE RECIPE - (3/5)
Provided by á-2390
Number Of Ingredients 9
Steps:
- heat oil in a large saucepan. shred ground meat into the pan and cook over low heat till meat looks done but not brown. add seasonings and stir until mixed . add water and cook for 1 hour or until about two thirds of water has cooked away.
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