Acapulco Tuna Salad Jodys Version Food

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ACAPULCO TUNA DISH



Acapulco Tuna Dish image

This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.

Provided by BakinBaby

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup onion (chopped)
1 tablespoon olive oil
2 (5 ounce) cans tuna (drained, we like solid white albacore)
1 egg (beaten)
1/4 cup milk
3 ounces tortilla chips
1 1/2 cups monterey jack cheese (shredded)
1/2 cup sour cream
1 (16 ounce) can stewed tomatoes
1 1/2 teaspoons chili powder
salt and pepper
parsley, and black olives for garnish

Steps:

  • Saute onions in oil, cook until transparent.
  • In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
  • Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
  • Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
  • Garnish with parsley and olives.

ACAPULCO TUNA SALAD - JODY'S VERSION



Acapulco Tuna Salad - Jody's Version image

My family loves this for lunch

Categories     Fish

Yield 4

Number Of Ingredients 7

2 cans Tuna, Canned in Water, drained
3 tbsp Hellman's Low Fat Mayo
3/4 cup, chopped or sliced Red Ripe Tomatoes
1 pepper Jalapeno Pepper, chopped
.25 cup, chopped Green Onion, raw
2 tbsp Lime Juice
1 tsp Ground Black Pepper

Steps:

  • Mix all ingredients together and enjoy on a bed of iceberg lettuce.

Nutrition Facts : Nutritional Info Servings Per Recipe 4 Amount Per Serving Calories

JODY'S MACARONI SALAD



Jody's Macaroni Salad image

My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!

Provided by Stephany Troi

Categories     Low Cholesterol

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 7

1 (12 ounce) package macaroni noodles
1 ripe tomatoes, diced
1 small cucumber, peeled,seeded,and diced
1 green bell pepper, seeded and diced
1 small onion, diced
1/2 cup Miracle Whip
1 cup dorothy lynch salad dressing (can use more- I like the peppery taste with the veggies)

Steps:

  • Boil macaroni according to package directions and drain well.
  • Allow macaroni to cool.
  • Clean and prepare vegetables as listed (peel, seed, dice, etc.) Mix cooled macaroni, veggies, Miracle Whip and Dorothy Lynch until evely coated.
  • Refrigerate until well chilled.
  • This is best served very cold.

Nutrition Facts : Calories 173.7, Fat 4.5, SaturatedFat 1, Cholesterol 14.9, Sodium 246.8, Carbohydrate 28.3, Fiber 1.4, Sugar 4.9, Protein 5.1

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