Acadias Easy Sauce Sweet Food

ACADIA'S SUPER EASY DILL SAUCE

Steps:

• Mix dill weed with ranch dressing.
• Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
• Enjoy!

ACADIA'S MUSHROOM PEPPER ONION STIR FRY

Steps:

• Chop up bell pepper (discard seeds) into bite sized pieces.
• Chop or slice onion.
• In wok or skillet over medium low heat add olive oil.
• Saute onion for 15 minutes or until translucent.
• Stir frequently.
• Add 1 tablespoon soy sauce and worcestershire sauce.
• Add bell pepper and saute for an additional 15 minutes or until bell pepper is tender.
• Remove onion & peppers from the heat and set aside.
• Add butter to wok or skillet and then mushrooms.
• Saute until tender about 15 minutes. Stir frequently.
• Add garlic salt & pepper.
• Add peppers & onion mixture back into the wok and mix with mushrooms.
• Add 1 tablespoon soy sauce stir until fluid coats peppers, mushrooms and onions.

ACADIA'S TOFU STIR FRY

Steps:

• Slice the tofu up into 1/4" thick slices and then cut them again into 1"x2" pieces.
• Mix teriyaki & garlic together. (Reserve and refrigerate 1/2 cup teriyaki and 1 minced garlic clove in separate container).
• Marinate them in teriyaki and garlic for 12-hours in the refrigerator.
• In wok on medium heat add peanut oil.
• Cook up the the tofu for about 2-3 minutes, flip and cook them for another 2-3 minutes.
• Remove tofu and set aside.
• Add vegetables to wok and stir fry until tender about 3 minutes.
• Add Tofu and (reserved marinade) back to the wok, cook for 2 minutes more, stir throughly coating everything.
• Enjoy.

ACADIA'S CROCK-POT CHICKEN CACCIATORE

Steps:

• In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
• Place lid on, cook on low for 6-8 hours.

ACADIA'S MARINARA SAUCE

Steps:

• In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
• Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
• Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
• Add sherry.
• Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
• Remove mixture and place in food processor or blender and blend until smooth.
• Place pureed mixture back into dutch oven.
• Add crushed tomatoes and bay leaf. Add salt (optional).
• Bring to a low boil stirring frequently, then reduce to simmer.
• Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
• Remove bay leaf before serving.
• Enjoy!

ACADIA'S CRAB CAKES

Steps:

• Clean and remove seeds from bell pepper, and dice small.
• Dice onion small too.
• Pre-Heat oven to 400 degrees F.
• In skillet, ad olive oil and saute onions and bell peppers until tender on medium heat. About 10 minutes, stirring so they don't burn.
• Add garlic and saute for an additional minute.
• Set aside and allow to cool.
• In a small bowl, add egg, Worcestershire sauce and Caesar salad dressing and mix well.
• In a larger bowl, add crab and if you are using canned crab, pick through it and look for pieces of shells or cartilage and discard.
• Add sauteed bell pepper, onion, garlic and bread crumbs and mix well.
• Then add egg mixture and mix it well so all is coated well.
• On a jelly roll baking pan (cookie sheet with sides), cover with a sheet of baker's parchment paper.
• Form eight crab cakes and place them on top of parchment lined pan.
• Bake for 18-20 minutes.
• Serve and enjoy!

ACADIA'S SUPER EASY CAESAR DILL SAUCE

Steps:

• Mix dill weed with Caesar dressing.
• Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
• Enjoy!