Acadiana Table Crawfish Etouffee Food
ACADIAN CRAWFISH ETOUFFEE
Make and share this Acadian Crawfish Etouffee recipe from Food.com.
Provided by AZPARZYCH
Categories Gumbo
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-quart heavy pot saute the onions, bell peppers, celery and garlic in margar ine.Stir until wilted.
- Add cream of shrimp soup and golden mushroom soup, Tabasco Sauce, tomato ketchup and seasonings.
- Reduce heat and stir to keep from sticking. Add water if needed, then add crawfish, green onions and parsley. Cook for about 15 minutes, uncovered.
Nutrition Facts : Calories 349.5, Fat 20.2, SaturatedFat 4.9, Cholesterol 214.1, Sodium 1024.4, Carbohydrate 11.8, Fiber 1.2, Sugar 4.2, Protein 29.5
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