Absolutely Fabulous Shrimp Toast Food

SHRIMP TOASTS

Steps:

• In a deep-fryer heat oil to 365 degrees. In a food processor combine next 9 ingredients; puree until a slightly chunky paste is formed. Using a rolling pin, flatten bread, one slice at a time. Spread 1 to 2 tablespoons of shrimp paste evenly over bread, and roll up in a tight cylinder; brush edge with a little beaten egg to seal and let dry while you make more cylinders.
• When all shrimp paste is used, cut each cylinder in thirds into small logs. Dip both ends of each log into egg, then into sesame seeds. Deep-fry logs, in batches, until golden-brown, about 2 to 3 minutes, turning several times with a metal spoon. Using a slotted spoon, remove shrimp toasts and drain on paper towels; keep warm while you fry remaining batches. Sprinkle with coarse salt and serve immediately.

SHRIMP TOAST

Steps:

• Combine the shrimp, egg, egg white, green onions, parsley, garlic, salt, and white pepper in a food processor and process until blended but still slightly chunky. Add the cream cheese and pulse until smooth and thick. Add the cream and pulse just until blended, being careful not to over process.
• Spread 1/4 cup of the shrimp mixture onto each slice of bread, spreading to the edges and smoothing the top.
• Heat the vegetable oil to 360 degrees F in large deep skillet. Add the shrimp toast in batches, coated sides down, and fry until golden on the first side, 2 to 2 1/2 minutes. Turn and cook until golden on the second side, about 1 1/2 minutes. Drain on paper towels.
• To serve, cut each toast diagonally into quarters. Serve hot, with a drizzle of duck sauce or a dab of pepper jelly, as desired.

TASTY SHRIMP TOAST

Steps:

• Mince shrimp.
• Add water chestnuts, salt, sugar, 1 Tbls.
• cornstarch and 1 egg.
• Beat egg white and blend in 1 Tbls.
• cornstarch.
• Remove crusts from bread and cut into 4 triangles.
• Brush one side of bread with egg white mixture and then shrimp past.
• Fry shrimp side down in 375degree F.
• oil until golden.
• Carefully turn and brown bread side.
• Drain.
• Serve hot.

ABSOLUTELY FABULOUS SHRIMP TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Combine mayonnaise, shrimp, Cheddar cheese, Parmesan cheese, and garlic salt in a large bowl. Spread mixture over 1 side of each English muffin. Arrange muffins into a 1 layer on the baking sheet.
• Bake in the preheated oven until brown and bubbly, about 20 minutes.

ABSOLUTELY FABULOUS SHRIMP TOAST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
• Combine mayonnaise, shrimp, Cheddar cheese, Parmesan cheese, and garlic salt in a large bowl. Spread mixture over 1 side of each English muffin. Arrange muffins into a 1 layer on the baking sheet.
• Bake in the preheated oven until brown and bubbly, about 20 minutes.

FABULOUS FRENCH TOAST

Steps:

• Prepare a pan on the stove with about a 1/4 inch layer of the oil on medium heat.
• Mix all dry ingredients in a large bowl.
• Add eggs and milk and mix well, consistency should be a very thin pancake or crepe batter.
• Cut toast in half diagonally to form triangles.
• Dip pieces of toast and allow to soak for about ten seconds. This is very important!
• SLOWLY lower into oil to avoid splashing. When edges turn golden brown, turn over with a slotted spatula and finish cooking. Remove to a plate or platter. Add more oil as needed.
• You can hold these in a warm oven to serve all at once or serve as they finish. Dust with the powdered sugar and serve with syrup and butter or your favorite fruit topping or compote.