A1 Garlic Barbecue Steak Food

A1 STEAK SAUCE (COPYCAT)

Steps:

• Add the ingredients (except for the orange juice) into a small saucepan.
• Squeeze the oranges into the pan, then drop in the rinds.
• On low heat, stirring occasionally, let it simmer for 15 minutes.
• Careful to keep the heat low allowing for a very low gentle heat, not a hard boil.
• To check doneness dip in a spoon and run your finger over the back, the line should stay clean.
• Turn off the heat and strain out the garlic and orange pieces.
• Let cool completely before serving.

BEST STEAK MARINADE IN EXISTENCE

Steps:

• Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
• Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

STEAKHOUSE LOVER'S PASTA #A1

Steps:

• Combine one tablespoon of the A1 with one tablespoon of the lemon juice and the grated garlic and half of the olive oil. Whisk to combine.
• Place rosemary sprig in the bottom of a marinating container an top with steak.
• Pour the marinade over the steak. Cover and refrigerate for 24 hours. Remove from refrigerator about 30 minutes before grilling.
• Cook pasta per package directions. Once drained, mix with one tablespoon of the remaining olive oil.
• Preheat grill pan to smoking hot.
• Season the steak with the spiced sea salt.
• Grill skirt steak on both sides for about two minutes each side. Remove from heat and let steak rest.
• Add porcini to a microwave safe bowl with the chicken stock. Microwave for 30 seconds on high.
• Add one half of the rest of the olive oil, the shallot and the butter to a sauté pan. Cook until shallots just begin to brown.
• Add in the remaining A1 from the 1/4 cup along with the porcini and hot stock. Stir an set aside.
• Add remaining olive oil to large skillet. Add 1/2 of the spinach and the nutmeg.
• Once the spinach is wilted, add the cooked pasta, the rest of the spinach, and the sauce mixture. Stir to combine.
• Slice steak against the grain into bite sized pieces.
• Pour into pasta bowl. Top with steak.
• Pour any remaining steak juices into plating bowl and combine.
• Add goat cheese right before serving.
• Top with fresh parsley.
• Drizzle with the extra A1 before serving.

STEAK SAUCE A-1 STEAK SAUCE

Steps:

• 1. Bring to a boil for 2 minutes stirring.
• 2. Remove from heat. Allow to cool to lukewarm.
• 3. Put mixture in a blender till it is pureed. Pour in bottle.
• 4. Cap tightly and refrigerate to use within 90 days.