A Slice Of Baked Ham Food

BAKED HAM SLICES

Steps:

• Put ham slices in a single layer in a roast pan with a cover.
• Combine apple juice, brown sugar, and dry mustard.
• Pour over ham.
• Bake, covered, at 350F for about 2 hours, or until liquid reduces to approximately 1/2 - 1 cup.
• Turn ham slices occasionally during cooking time.

HAM SLICE BAKED IN MILK

Steps:

• Trim the excess fat off the ham and put in a shallow baking dish.
• Combine the mustard and sugar and spread over the ham.
• Cover with the milk and add in the spices.
• Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
• Bake 30 minutes longer uncovered.
• Remove from liquid and serve.

GLAZED HAM SLICE

Steps:

• Cut ham slice in half. In a skillet, cook ham in butter for 3-4 minutes on each side or until heated through. Meanwhile, drain pineapple, reserving the juice. Set aside two pineapple slices; refrigerate remaining pineapple for another use. , In a bowl, combine cornstarch, pineapple juice, honey, steak sauce and mustard until smooth. Remove ham and keep warm. Add honey mixture to skillet. Bring to a boil over medium-low heat; cook for 1-2 minutes. Return ham to skillet; top with the reserved pineapple slices. Spoon glaze over the top; heat through.

A SLICE OF BAKED HAM

Steps:

• Put the ham in a shallow baking dish that will just accommodate the slice, and smear the mustard on top. Pour milk all around, enough to almost cover the surface, lay the sage leaves on top, and sprinkle the sugar over it. Bake in a preheated 350° oven for 1 hour, occasionally opening the oven and spooning some of the curdling milk over the top.
• Your first portion of this will taste particularly good with a purée of parsnips (or another root vegetable) mixed with potatoes alongside.
• There are many, many suggestions for using the rest of the ham throughout these pages.