A Secret Ingredient To Southern Style Sweet Tea Food
A SECRET INGREDIENT TO SOUTHERN STYLE "SWEET TEA"
This is another recipe that I got from my southern gentleman friend. He said this is how is mother and grandmother have always made it, he was from Georgia, so if that's not southern then I don't know what is. He says the secret is to use the earl gray tea with the regular tea, and add the sugar while it's cooking/brewing. It really tasted like the real thing, it wasn't just plain tea with sugar added to it. He just did this real quick on the stove top. I can't quite remember how much sugar he used (I don't think he measured), just taste as you go until you achieve your desired sweetness. These amounts are approximate, so tweak it until you get it the way you like it.
Provided by Yrhaven aka Condime
Categories Beverages
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- On your stove top bring water to boil, with the tea bags.
- Once it reaches a boil, remove from heat & let stand to brew for a few minutes.
- Remove bags.
- Add sugar, (add gradually, taste until you have it the way you like it).
- Return to heat until sugar is completely dissolved (just a minute or so).
- Add ice, put into container, pour, (or put into container, then add ice, then poor lol).
- Enjoy!
Nutrition Facts : Calories 96.8, Sodium 4.7, Carbohydrate 25, Sugar 25
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- Add the baking soda and just-boiled hot water to a heat-proof pitcher. Steep your tea bags for about 5 minutes.
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- When the water is near a simmer, turn the heat off. Add the 1 Cup of sugar and stir until sugar dissolves.
- Place the tea bags into the water, place the lid on the saucepan. Allow to come to room temperature.
- Remove the tea bags and gently squeeze to remove any remaining tea. Use care not to tear the tea bags. Discard tea bags.
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