A Jolly Christmas Special Cosmo Or Red Hot Lovers Cosmo Food

CRANBERRY LIQUEUR

Steps:

• Combine cranberries with 2 cups sugar.
• Add water and boil 4-5 minutes until skins start to pop.
• Remove from heat and cool.
• Put in a mixing jar, add vodka and shake vigorously.
• Cover and leave to infuse at least 7 days, shaking or stirring occasionally.
• Pour thru a coarse strainer and discard berries.
• Let rest 3-4 days.
• Without shaking the jar, decant only the clear liquor into another jar, leaving white residue in the original jar.
• The white residue can be put thru a paper strainer (I use an unbleached coffee filter) until liquid is clear; add the strained liquor to the already decanted liqueur.
• Combine liqueur with 2 more cups of sugar and shake vigorously until sugar is absorbed.
• Let clear overnight and bottle.

CUPID'S COSMO

Steps:

• Place all in a shaker with lots of ice and shake well.
• Pour into a chilled martini glass.
• Garnish with and orange rind.

A JOLLY CHRISTMAS SPECIAL COSMO OR RED HOT LOVERS COSMO

Steps:

• In a shaker fill with ingredients add ice and shake.
• Pour into a martini glass.
• Garnish with lime slice and fresh cranberries.

DISARONNO COSMO

Steps:

• Pour all ingredients into a shaker of cracked ice.
• Strain into a martini glass and garnish with a cherry or lemon slice.
• Enjoy! ;).

SPARKLING COSMO

Steps:

• Shake first five ingredients with ice and strain into a chilled glass; top with champagne.
• Serve in a flute garnished with a flamed orange twist.

SNOW COSMO

Steps:

• Add all ingredients to a cocktail shaker with ice and shake.
• Strain into a long stemmed glass and garnish with skewered cranberries.

MEXICAN COSMO

Steps:

• Place all in a shaker with ice and shake well.
• Dip rim into cranberry juice then sugar.
• Pour into the glass and garnish with an lime slice.