A Great Appetiser Mushroom Salt And Pepper Food

A GREAT APPETISER - MUSHROOM SALT AND PEPPER!

Steps:

• Heat oil in a wok.
• In the meantime, wash and drain the canned mushrooms.
• Remove the stem of each mushroom.
• Put into a large bowl.
• Add cornflour, maida, salt and a little water.
• Mix well.
• Put each mushroom, one at a time, into the hot oil and fry until light brown.
• Remove onto a clean paper napkin so as to drain out the excess oil.
• Prepare red chilli paste by heating a little garlic in a pan and then adding it to a little (depends on your taste) red chilli powder.
• Mix well and then add a little water to prepare the red chilli paste.
• Now, take 1 tsp.
• of this same hot oil in a pan.
• Add garlic and ginger.
• Stir-fry till the raw smell of the same is gone.
• Add green chillies, onion, the prepared red chilli paste, vinegar, soya sauce and the green portion of spring onion.
• Mix well.
• Add the fried mushrooms.
• Toss the mushrooms in the mixture until well mixed.
• Transfer into a serving bowl.
• Garnish with corriander leaves.
• Serve immediately.

MUSHROOM APPETIZERS

Steps:

• Melt butter in a large fry pan and add the onions and mushrooms, Saute until soft.
• Add Mozzarella, parmesan, parsley, egg,salt& pepper, cook for 1 minute and remove from heat.
• Roll each crustless slice of bread to flatten it, butter each piece and cut each slice into 4 square pieces.
• Press bread pieces, the buttered side down, into a tiny muffin tins.
• Fill with mushroom mixture (about 1 1/2 tsp to each tartlet).
• Cut the 3 cheese slices into 16 pieces so you will have 48 pieces and put a piece on top of each tartlet.
• Bake in 350f oven for 20 to 25 minutes.