A Gallon Of Bloody Mary Food

PITCHER OF BLOODY MARYS

Pitcher Of Bloody Marys image

Provided by Tyler Florence

Time 15m

Yield 6 servings

Number Of Ingredients 11

Ingredients

6 limes, juiced
1 tablespoon celery seeds
3 tablespoons grated fresh or prepared horseradish
2 quarts tomato juice, chilled
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
1 1/2 cups pepper vodka, chilled in the freezer
Celery stalk, for serving
Cucumber spears, for serving
Handful fresh cilantro, for garnish

Steps:

Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the Bloody Mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the Bloody Mary a good stir and serve.

BIG-BATCH BLOODY MARYS

Big-Batch Bloody Marys image

Tailgates, game-day parties and big brunches call for a Bloody Mary recipe that caters to a bunch. This one has a little bit of a kick-just enough to get the crowd cheering. -Taste of Home Test of Home Kitchen

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

8 cups tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
4 teaspoons prepared horseradish, optional
1 teaspoon celery salt
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 cups vodka
OPTIONAL GARNISHES:
Celery ribs, pickle spears, green and ripe olives, cucumber slices, pickled mushrooms, cubed cheese, beef sticks, cherry tomatoes, cocktail shrimp

Steps:

In a pitcher, stir together the first 8 ingredients. For each serving, pour about 1 cup over ice with 1/4 cup vodka; add optional garnishes as desired.

Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 817mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.

HOMEMADE BLOODY MARY MIX

Homemade Bloody Mary Mix image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drinks Recipes Cocktail Recipes Bloody Mary Recipes

Time 5m

Yield 12

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1 ½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, Carbohydrate 7.7 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.9 g, Sodium 360.9 mg, Sugar 6.3 g

A GALLON OF BLOODY MARY

A Gallon of Bloody Mary image

Make and share this A Gallon of Bloody Mary recipe from Food.com.

Provided by Hey Jude

Categories Beverages

Time 10m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

5 tablespoons celery salt
3 tablespoons fresh ground pepper
2 tablespoons prepared horseradish
1/4 cup Worcestershire sauce
1/2 cup lime juice
3 quarts tomato juice
1 (750 ml) bottle vodka
celery rib

Steps:

Mix the celery salt and pepper in a small bowl.
Mix the horseradish, Worcestershire sauce, and lime juice in a small bowl.
In a gallon container, combine both mixtures with the tomato juice and vodka, stirring well.
Serve over ice and garnish with celery.
If you're preparing this ahead of time, mix all except for the vodka and refrigerate; add the vodka before serving.

BILL'S BLOODY MARY

Bill's Bloody Mary image

Make and share this Bill's Bloody Mary recipe from Food.com.

Provided by Normaone

Categories Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

9 ounces vodka
16 ounces tomato juice
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
celery rib

Steps:

Combine all ingredients, except the celery, in a 32 ounce pitcher.
Add ice and mix well.
Pour into 6 glasses.
Place a celery stalk in each glass.
Serve.

Nutrition Facts : Calories 120.8, Fat 0.1, Sodium 431, Carbohydrate 4.3, Fiber 0.4, Sugar 3.2, Protein 0.6

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