CLASSIC CROCK POT BEEF STEW
There's nothing like a nice bowl of stew on a cold night. This is an easy dish to toss in the crock pot and come home later to the great smell of this comfort dish. Try this with Recipe #351297. This will need to cook for 6 to 8 hours. Enjoy!
Provided by Nif_H
Categories Stew
Time 21m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix flour, salt and pepper in slow cooker. Add beef; stir to coat. Add onion, carrots, celery, potatoes, beef broth and Worcestershire sauce. Stir to blend.
- Cover; cook on low for 5 1/2 to 7 1/2 hours.
- Mix cornstarch with water and stir into stew. Cover; cook 30 minutes or until carrots are cooked and meat is tender.
- Top with optional chopped parsley.
CLASSIC POT ROAST FOR THE SLOW COOKER
For a classic pot roast-a tough cut of beef braised until succulent and tender-we start with a well-marbled chuck. Pair it with familiar carrots and potatoes and place in the slow cooker. This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h15m
Number Of Ingredients 10
Steps:
- In a 5- to 6-quart slow cooker, stir together cornstarch and 2 tablespoons broth until smooth. Add remaining broth, tomato paste, potatoes, carrots, onion, and Worcestershire. Season with salt and pepper and toss.
- Season roast with 1 teaspoon salt and 1/2 teaspoon pepper, and rub with garlic. Place on top of vegetables. Cover and cook on high until roast is fork-tender, 5 hours (or 8 hours on low).
- Transfer roast to a cutting board; thinly slice against the grain. Place vegetables in a serving dish; skim fat from pan juices, then pour through a fine-mesh sieve, if desired. Serve roast and vegetables drizzled with juices.
CLASSIC CHEESE FONDUE
Steps:
- Toss the Gruyere and Emmental with the flour in a medium bowl.
- Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using.
- If you are using a fondue pot, set it over its burner. Otherwise, pour the mixture into a slow cooker and set it to "warm." Serve with an assortment of dippers such as baguette cubes, sliced vegetables and sliced fruit.
EAGLE BRAND® CHOCOLATE FONDUE
Chocolate Fondue is elegant and yet so easy to make. Don't just save this dessert idea for special gatherings . . . enjoy it every day with your family. Kids will enjoy dipping fruits and cookies into this chocolate treat for an after school snack!
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate chips and butter with EAGLE BRAND® and water. Cook and stir constantly until thickened, about 5 minutes. Remove from heat. Add vanilla.
- Serve warm as a fruit and cookie/cracker dipping sauce or drizzle over ice cream or cake. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 38.7 g, Cholesterol 33.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 12.1 g, Sodium 123.9 mg, Sugar 36.3 g
SLOW-COOKER PIZZA FONDUE
Need an easy meal your family will love? Pizza Fondue is the answer for a great weekend meatless meal. The slow cooker helps you put dinner on hold until you're ready for it.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 55m
Yield 48
Number Of Ingredients 5
Steps:
- Spray inside of 3- to 4-quart slow cooker with cooking spray. In slow cooker, mix cheeses, pasta sauce and wine.
- Cover; cook on High heat setting 45 to 60 minutes.
- Stir until cheese is smooth. With rubber spatula, scrape down side of slow cooker to help prevent edge of fondue from scorching. Reduce heat setting to Low. Serve fondue with bread cubes and wooden picks or fondue forks for dipping. Fondue will hold up to 4 hours.
Nutrition Facts : Calories 70, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 2 g, TransFat 0 g
SLOW COOKER CHEESE FONDUE RECIPE BY TASTY
Here's what you need: swiss cheese, gruyère cheese, cornstarch, garlic, white wine, lemon, salt, pepper, vegetable, bread cubes, cured meat, assorted fruit
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, toss the Swiss and Gruyère cheeses with the cornstarch.
- Smash the garlic clove, but leave it whole.
- Add the cheese, wine, lemon juice, garlic, salt, and pepper to the slow cooker.
- Cover, turn the slow cooker on high, and cook for 15 minutes. Remove the garlic and stir. Cover again and cook for 45 minutes more on high, stirring every 15 minutes, until the cheese is melted and smooth. Be careful not to overcook or the fondue will seize.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 501 calories, Carbohydrate 14 grams, Fat 35 grams, Fiber 0 grams, Protein 29 grams, Sugar 1 gram
CHEESE FONDUE
This cheese fondue recipe is adapted from the February 2006 issue of Martha Stewart Living. It's a creamy fun-filled recipe everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Toss cheeses in a medium bowl with flour, cayenne pepper, and white pepper to coat, and set aside. Heat wine in a fondue pot over medium-low heat until it starts to bubble, about 5 minutes.
- Stir in cheese mixture, a little at a time. Stir in kirsch. Continue to cook, stirring, until cheese has melted, up to 20 minutes. Stir in lemon juice. The mixture should be smooth and almost bubbling. Transfer pot to its stand set over a burner. Serve immediately with bread and vegetables.
PIZZA FONDUE
An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.
Provided by MARNIKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 61.1 g, Cholesterol 29.3 mg, Fat 11.6 g, Fiber 5.2 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 1347 mg, Sugar 13.2 g
A CLASSIC CROCK POT FONDUE
Make and share this A Classic Crock Pot Fondue recipe from Food.com.
Provided by Miss Diggy
Categories Cheese
Time 4h5m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan simmer the wine and garlic.
- Then put all into the crock pot, except for the nutmeg.
- Let cook on high for 2 hours, sprinkle with nutmeg and cook for another 2 hours on low.
SLOW COOKER CHOCOLATE FONDUE RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, dark chocolate chips, heavy cream, salt, assorted fruits, cookie, marshmallow, chips
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add the chocolate chips, heavy cream, and salt to a slow cooker. Cover and cook on high for 30-45 minutes, stirring every 10 minutes, or until fully melted.
- Turn the slow cooker to warm and serve the fondue with your favorite items for dipping.
- Enjoy!
Nutrition Facts : Calories 361 calories, Carbohydrate 31 grams, Fat 29 grams, Fiber 3 grams, Protein 4 grams, Sugar 23 grams
CLASSIC CHEESE FONDUE
Get together with friends around the ultimate sharing dish - a classic cheese fondue. Enjoy with crusty bread, boiled potatoes, crudités and pickles
Provided by Anna Glover
Categories Dinner
Time 35m
Number Of Ingredients 8
Steps:
- Pour the wine and lemon juice into a heavy-based pan over a medium-low heat and warm until steaming. Add all of the cheese, a handful at a time, whisking between each addition until all the cheese has been added. Continue to stir for 4-5 mins until everything is fully melted, smooth and creamy. Mix the cornflour with the kirsch in a small bowl, then stir this into the cheese mixture. Continue to cook over a low heat for a minute more.
- Rub the garlic on the inside of the fondue pot, if you like, then carefully pour the cheese mixture into the pot and immediately place it over the flame. (If you don't have a fondue set, add the garlic along with the wine in step one, then remove and discard it before you add the kirsch mixture.) Serve immediately with crusty bread, boiled new potatoes, vegetable crudités or cornichons for dunking, if you like. You can place the fondue back over a low heat if you need to reheat it after serving.
Nutrition Facts : Calories 456 calories, Fat 32 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 28 grams protein, Sodium 1.08 milligram of sodium
SLOW-COOKER FONDUE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Add the wine to a 1.5-quart slow cooker and turn to high. Allow to heat for 5 minutes. Add the garlic and let simmer in the hot wine for 1 minute.
- Meanwhile, in a large bowl, toss together the Gruyere and Swiss cheeses, cornstarch, nutmeg, salt and pepper.
- Add the cheese mixture to the hot wine and cook for 30 minutes on high. Turn to low and cook for another 45 minutes, stirring every 15 minutes.
- To serve, stir the fondue to make sure everything is amalgamated. Place the apple slices, cauliflower florets, bread and skewers on a platter and serve.
More about "a classic crock pot fondue food"
SLOW COOKER CHEESE FONDUE RECIPE | MYRECIPES
From myrecipes.com
Servings 4Total Time 1 hr
- Stir together evaporated milk, wine, and garlic in a 1 1/2-quart slow cooker. Cover and cook on high, until hot, about 10 minutes.
- Meanwhile, toss together Gruyère, Swiss, and cornstarch in a medium bowl. Add cheese mixture and lemon juice to cooker. Cover and cook, stirring every 5 minutes until cheese is just melted, about 45 minutes. (Be careful not to overcook or fondue will seize.)
- Reduce cooker to warm. Sprinkle with pepper. Serve with smoked sausage, roasted vegetables, cubed bread, apple slices, and grapes.
CLASSIC CHEESE FONDUE RECIPE {NO ... - MEL'S KITCHEN CAFE
From melskitchencafe.com
4.6/5 (392)Total Time 40 minsCategory 30-minute MealCalories 297 per serving
- Place both the shredded Gruyere and Swiss cheeses in a gallon-size resealable bag with the cornstarch and shake until evenly coated.
- In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Reduce the heat to medium-low. Add the cheese, a small handful at a time, stirring constantly, but not briskly. It works best to use a wooden spoon and and stir in an S-shaped motion, making sure to scrape the bottom of the pot so it doesn't burn.
- Once the cheese is melted and begins to just barely simmer, add the remaining spices and move it immediately to the table on the fondue stand with the sterno flame below. It should be the consistency of warm honey. Add more or less cheese for perfect consistency and additional salt and pepper to taste if needed.
- Serve with your favorite fondue dippers: steamed broccoli and/or cauliflower, carrots, apples, chicken sausages, bread (and more bread!), lightly sauteed mushrooms, tender potatoes - the options are endless! Don't forget if you drop your food into the fondue pot, lean over and give your neighbor a kiss!
CROCK POT FONTINA AND GRUYERE CHEESE FONDUE RECIPE ...
From cdkitchen.com
5/5 (2)Total Time 50 minsServings 6Calories 540 per serving
10 BEST CROCK POT FONDUE RECIPES | YUMMLY
From yummly.com
QUICK CROCKPOT FONDUE RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
4.4/5 (49)Total Time 25 minsCategory AppetizersCalories 399 per serving
- Place the white wine, crushed garlic cloves, cayenne pepper, white pepper, and nutmeg in a saucepan over medium heat. After five minutes, turn the heat down to low and let it simmer for 10 minutes.
- After the wine has reduced for 10 minutes, pour it directly over the cheese in the crockpot (you may want to remove the crock from the heating element before doing this, so you don't spill liquid over the electric parts).
CHOCOLATE FONDUE {RICH, CREAMY, PERFECT} | MEL'S KITCHEN CAFE
From melskitchencafe.com
Ratings 537Calories 245 per servingCategory Chocolate
- In a saucepan, combine the chocolate, milk and cream and heat on low, stirring often, until the chocolate is completely melted and the mixture is smooth. Don't let it come to a boil; keep it on low heat.
- Once melted, stir in the vanilla extract. If needed, stir in heavy cream or milk a tablespoon at a time to adjust for a thinner consistency. Pour the mixture into a fondue pot or small slow cooker to keep warm while serving.
- Serve with dippers of your choice. We love: marshmallows, vanilla cookies, strawberries, rice krispie treats cut in little squares, bananas.
- Any extra chocolate leftovers (??) will keep well in the refrigerator - just reheat on low to have yourself another chocolate fondue experience.
SLOW COOKER CHOCOLATE FONDUE - RACHEL COOKS®
From rachelcooks.com
4.4/5 (99)Total Time 1 hr 5 minsCategory DessertsCalories 560 per serving
4 FONDUE RECIPES RECIPE | BON APPéTIT
From bonappetit.com
Estimated Reading Time 50 secsPublished 2014-01-21
- Classic Party Fondue. Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness. For a crowd-pleasing mix, try 3 parts raclette to 1 part Comté and/or Gruyère.
- Gruyère and Cider Fondue. Nutty Gruyère is de rigueur for a classic Swiss fondue. Hard apple cider, cider vinegar, and Calvados (apple brandy) give this great version added interest.
- New Potatoes with Three-Cheese Fondue. Although a fondue pot suits this recipe, it isn't absolutely necessary. Simply put the fondue in a decorative microwavable bowl, and serve it warm.
- Irish Cheddar and Stout Fondue. A meatless yet rich dish that would make a perfect appetizer for St. Patrick's Day dinner. View Recipe. Explore Bon Appétit Cheese Comfort Food Fondue Party.
CROCK-POT FONDUE : 3 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
Estimated Reading Time 2 mins
- Crock It! Set your jars in the crock pot, and pour water in the pot around the jars, enough to fill up to the amount of stuff in the jars (picture doesn't have enough water yet)
- Toppings. You really have full artistic liberty here, so dip your heart out and have at it you animal :) I chose to do marshmallows, strawberries, and graham crackers for the chocolate, and toast, grapes, and tortilla chips for the cheese.
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cheddar Beer Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock.
- Cheese Fondue with Cognac or Brandy. This classic Swiss fondue pairs perfectly with snowy days. This traditional recipe calls for Kirschwasser, a cherry-based brandy.
- Easy Chocolate Fondue. Use either high-quality semisweet chocolate chips, chopped chocolate bars, or chocolate melting discs for this simple chocolate fondue.
- French Onion Soup Fondue. With a flavor profile similar to French onion soup, this warming fondue tastes fresh and exciting. Gruyere cheese has the same melty texture as your favorite soup topper.
- Vegan Mushroom Fondue. Lovers of plant-based cheese get their fondue fun, too. Nutritional yeast, soy sauce, and miso give this vegan fondue its signature cheesy flavor, while mushrooms add an umami element.
- Halloween Candy Fondue. Use up that leftover Halloween (or Christmas, or Easter, etc.) candy by turning it into a sweet fondue. For a twist, melt each candy variety separately for a different varieties of fondues.
- Hot Crab Fondue. Choose a demure cheese like mild cheddar for hot crab fondue to keep the flavors balanced. Cream cheese keeps this melt silky, while dry white wine, dijon mustard, shallots, and Old Bay seasoning give it a taste that's similar to your favorite chowder.
- Italian Cheese Fondue. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that cheese-lovers go for. Serve it with cubes of bread, vegetables, breadsticks, or cubes of salami for a fun communal spread or to kick off a special feast.
- Fondue Savoyarde. The various cheeses used in different types of fondue give each its own distinct flavor. This Fondue Savoyarde, which hails from the Savoie region of the French Alps, uses Comté, Beaufort, Reblochon, or Abondance.
- Slow Cooker Swiss Fondue. Turn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey.
THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...
From epicurious.com
- Cheese Fondue With Beer and Bourbon. Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
- Cheese Fondue. This classic recipes calls for Kirsch, a cherry brandy that is traditional in Swiss fondue. Get This Recipe.
- Bagna Cauda. Literally translated as "hot bath," this garlicky hot oil dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
- Beer Cheese Fondue. A touch of whole grain mustard adds just the right amount of tang and spice to this German-inspired fondue. Get This Recipe.
- Queso Fundido. You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot. Get This Recipe.
- Porcini Fondue with Ham and Ciabatta. Meaty porcini mushrooms add an extra umami kick to this cheese fondue. Get This Recipe.
- Roast Pumpkin with Cheese "Fondue" Think outside the pot. Bread and cheese are baked inside a pumpkin, creating a rich vegetarian main. Get This Recipe.
- Oka Cheese Fondue. Fun fact: Oka is a semi-soft cheese that hails from the town of Oka in Quebec and was originally made by Trappist monks. Get This Recipe.
- Chocolate Fondue. This lightened up version of chocolate fondue is no less satisfying. Get This Recipe.
- Gruyère and Cider Fondue. Hard apple cider, cider vinegar, and apple brandy add just a touch of fruity sweetness to this unique fondue. Get This Recipe.
10 CROCKPOT FONDUES - THE ORGANIZED MOM
From organizedmom.net
- Quick Crockpot Fondue. This Swiss cheese fondue recipe is quick and easy and includes ingredients you likely already have on hand in your kitchen. If you need a last minute party or potluck dish this is a tasty option you can make in under an hour.
- Slow Cooker Chocolate Fondue. Chocolate fondue is my first love in the fondue world. And this recipe is heavenly. Set up this sweet treat for your next party and surround it with some decadent fruit for a delicious appetizer or dessert.
- Easiest Ever Cheese Fondue. If you’re a cheese and wine-loving hostess, this simple and delicious crockpot fondue is for you. The mix of Fontina and Gruyere cheese will delight your palette and that of your guests.
- Slow Cooker Chocolate Peanut Butter Fondue. What’s better than chocolate fondue? That’s easy, chocolate and peanut butter fondue! This tasty dish goes beautifully with fruit or pretzels or a sweet bread.
- Almond and Great Northern Bean Fondue. You might think great fondue was pretty much out of reach for vegans but this Almond and Great Northern Bean Fondue recipe will change your mind.
- Cinnamon Roll Fondue. If you haven’t noticed, I love sweet dessert fondue recipes. And as wonderful as a chocolate fondue recipe can be, I love it when I come across something a little bit different.
- Easy Crockpot Queso Blanco Dip. For a cheesy dip with a little spice try this delicious Queso Blanco dip for your next party or a fun family dinner. Best with chips or veggies, this dip has a delightful mix of flavors you’ll be dipping into over and over again.
- Candy Bar Fondue. If you’re looking for a unique dessert to delight friends and family, this is probably one they haven’t seen before. It’s as simple as it is sweet.
- Vegan Pimento Cheese Fondue. This delicious and healthy dip is sure to be a party favorite. And I love having simple dishes to make for vegan guests or those with food allergies.
- Kahlua Chocolate Fondue. There is definitely a trend when it comes to alcohol and fondue, although you usually see it paired with the cheesy crockpot fondues.
THE 10 BEST FONDUE POTS, ACCORDING TO REVIEWS | FOOD & …
From foodandwine.com
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Estimated Reading Time 1 min
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4/5 (8)Total Time 2 hrs 5 minsCategory AppetizerCalories 340 per serving
CLASSIC SWISS CHEESE FONDUE RECIPE - MELISSA KELLY | FOOD ...
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5/5 Category Cheese Dips
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