A 1 Steak Sauce Meatloaf Recipe 35 Food

STEAK LOVERS' MEATLOAF

Steps:

• In a large bowl, lightly mix together the beef, eggs, bread crumbs, and ½ cup of the A-1 steak sauce.
• In a saute pan, heat olive oil and cook the onion and garlic for 3 to 4 minutes, until fragrant and translucent. Add to bowl with meat mixture and stir with a spoon until it's cool enough to mix thoroughly with your hands.
• Shape meat into a loaf on a greased baking sheet or greased 7x11-inch baking dish.
• Brush the remaining ¼ cup steak sauce over the top of the meatloaf.
• Bake at 350 degrees Fahrenheit for 40 to 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit. Drain any excess fat and allow meat to rest 5 minutes before slicing and serving.

A.1. MEATLOAF

Steps:

• Heat oven to 350°F.
• Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
• Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
• Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.

SIMPLE MEATLOAF RECIPE

Steps:

• Preheat oven to 350°F. Reserve 1/4 cup of the steak sauce. Mix remaining 1/4 cup steak sauce with all remaining ingredients until well blended.
• Shape into 9x5-inch loaf in greased 13x9-inch baking pan.
• Bake 1 hour. Brush with reserved steak sauce; bake an additional 15 minutes or until meatloaf is cooked through. Let stand 10 minutes before cutting into 8 slices to serve.

A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)

Steps:

• Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.

A1 STEAK SAUCE MEATLOAF

Steps:

• Heat oven to 350 degrees Reserve 1/2 tomato sauce for later. Mix ingredients in large bowl. Press meat mixture into 9 x 5 in loaf pan. Bake 1 hour, at 50 min mark drain fat and then top with remaining tomato sauce for last 10 min. Let set for 5 min then serve.

A.1. BOLD & SPICY MEATLOAF

Steps:

• Heat oven to 350°F.
• Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
• Press into 9x5-inch loaf pan.
• Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).

SAVORY SPICY MEATLOAF AND SAUCE

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, combine meat, egg, onion, and spices.
• Mix with hands until.
• Add sauces and mix again with your hands.
• Place meatloaf in an ungreased, nonstick metal baking pan, in a loaf shape.
• Bake at 350 degrees for 25 minutes.
• Meanwhile, combine all sauce ingredients in a small saucepan.
• Bring contents to a boil, then reduce to a simmer while the meatloaf cooks.
• After the 25 minutes, brush meatloaf with sauce and bake 5 more minutes.

A1 MEATLOAF

Steps:

• Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
• Topping
• Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.

A.1. MEATLOAF

Steps:

• Reserve 1/2 can tomato sauce.
• Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well. Press mixture into 9x5-inch loaf pan.
• Bake at 350°F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.

MUSTARD HP (OR A-1) SAUCE MEATLOAF

Steps:

• Crumble ground beef into large bowl.
• Combine milk, breadcrumbs (Parmesan or Romano cheese), salt and pepper in small bowl; let stand for 10 minutes.
• Heat oil in small skillet; add onion, sauté until soft and lightly browned; about 5 minutes.
• Add milk mixture, onions, egg, mustard, Worcestershire sauce and 1 tablespoon of Steak sauce to the meat, mix thoroughly.
• Spoon into a shallow 8" x 8" baking dish, 9" round pan or loaf pan, smooth top with spatula.
• Spread remaining steak sauce over top.
• Bake at 350°F until cooked through, about 50 minutes, drain off fat.
• Serve in wedges or 1/2" slices; serve with a salad and extra mustard or steak sauce.

STEAK SAUCE A-1 STEAK SAUCE

Steps:

• 1. Bring to a boil for 2 minutes stirring.
• 2. Remove from heat. Allow to cool to lukewarm.
• 3. Put mixture in a blender till it is pureed. Pour in bottle.
• 4. Cap tightly and refrigerate to use within 90 days.

THE BEST MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
• Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
• In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
• Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
• Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

STEAK MEATLOAF

Steps:

• In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
• Refrigerate 1 hour.
• Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
• Add saute pan contents to previously prepared ingredients and mix together thoroughly.
• Mold meatloaf into a bread pan, smoothing top.
• Cover with a light coating of A1 sauce.
• Bake at 375 degrees 30-45 minutes until done.