_shrimp To Buy Store Devein Or Shell Food

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CURRIED SHRIMP I



Curried Shrimp I image

Number Of Ingredients 6

1 pound shrimp
3 or 4 scallion
1 to 2 tablespoon curry
1/2 teaspoon salt
5 tablespoons oils
1/2 cup Stock, Chicken or favorite stock

Steps:

  • 1. Wash shrimp. Remove legs, leaving shells intact then devein (see HOW-TO, _Shrimp: To buy, store, devein or shell). Mince scallions. 2. Heat a dry pan. Add curry and salt and stir a few times. Gradually add oil, blending in until smooth and heated through. 3. Add shrimp stir-fry gently until well coated and browned. 4. Add stock and heat quickly. Then simmer, covered, until shrimp are done (3 to 4 minutes). 5. Stir in minced scallions only to heat through serve at once. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

STIR-FRIED MARINATED SHRIMP IN SHELLS



Stir-Fried Marinated Shrimp In Shells image

Number Of Ingredients 9

1 pound shrimp
1 stalk scallion
1 teaspoon ginger root
3 tablespoons soy sauce
2 tablespoons sherry
1/2 teaspoon salt
1/2 teaspoon sugar
few drops sesame oil
4 to 6 tablespoons oils

Steps:

  • 1. Wash shrimp. Remove legs, leaving shells intact, then devein (see HOW-TO, _Shrimp: To buy, store, devein or shell). 2. Mince scallion and extract ginger juice then combine with soy sauce, sherry, salt, sugar and sesame oil. Add to shrimp and toss. Let stand 20 to 30 minutes, turning occasionally. Drain, discarding marinade. 3. Heat oil. Add shrimp and stir-fry until pink, with tails that are bright red (about 3 minutes). Serve hot or cold. NOTE: These shrimp, called Golden Hooks, may also be baked in their own marinade. Preheat the oven to 325 degrees and bake about 15 minutes. VARIATION: * For the mixture in step 2, substitute 1 tablespoon brown sugar, 1 tablespoon soy sauce, 1 tablespoon sherry, and 1 teaspoon Worcestershire Sauce. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.

Nutrition Facts : Nutritional Facts Serves

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  • Gather Your Tools. For the deveining process, you'll need: a cutting board. a paring knife. a sheet pan covered in ice to keep the shrimp chilled as you work.
  • Prep the Shrimp. Remove the shrimp from the refrigerator, and evenly distribute them on the ice tray. If you're using frozen shrimp, place them in a bowl of cold water, cover, and let sit for 30 minutes until thawed.
  • Devein the Shrimp. Depending on whether your recipe calls for shrimp with shells on or off, there are two ways to go about deveining. For a shelled recipe, use the kitchen shears to cut along the outer edge of the shrimp's back to allow access to the vein.
  • Rinse and Enjoy. Rinse the deveined shrimp under cold water to remove any remaining grit. Transfer the shrimp to a bowl of ice water and refrigerate until you're ready to toss them into one of these delicious shrimp recipes.


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