_peanuts To Toast Food
_PEANUTS: TO TOAST
Number Of Ingredients 0
Steps:
- Heat 2 tablespoons peanut oil in a skillet. Saute blanched peanuts in hot oil until golden. (Keep them moving or they'll burn.) Chop or sliver.Or: Bring several cups of peanut oil to a boil. Place the blanched peanuts in a sieve. Dip sieve in oil until nuts turn golden. Remove and drain. Or: Place the blanched peanuts in a dry pan with several tablespoons of salt. Stir constantly over very low heat until peanuts turn golden. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
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