999 Peninsula Salad Dressing Food
THOUSAND ISLAND SALAD DRESSING
This comforting homemade dressing is chock-full of tasty ingredients, including chopped onion, celery and hard-cooked eggs. It's a delightful topping for any crisp green salad. -Kim Orr, West Grove, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with salad greens.
Nutrition Facts : Calories 153 calories, Fat 16g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 287mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON SALAD DRESSING
Make and share this Lemon Salad Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Remove a couple of paper then strips of lemon peel with a potato peeler or sharp knife.
- Cut into fine strips.
- Crush the garlic and put into a bowl, stir in the mustard, then add 1 tablespoon lemon juice and the oil.
- Add a pinch of salt and pepper, mix well, and add the lemon peel.
Nutrition Facts : Calories 193.4, Fat 20.6, SaturatedFat 2.7, Sodium 1.9, Carbohydrate 6.3, Fiber 2.6, Protein 0.7
WONDERFUL SALAD DRESSING
Make and share this Wonderful Salad Dressing recipe from Food.com.
Provided by Graybert
Categories Free Of...
Time 5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and blend well.
- Mix with salad and serve.
- I use a mixed salad of butter lettuce, radiccio, belgium endive and shredded cheddar cheese.
Nutrition Facts : Calories 242.5, Fat 27.1, SaturatedFat 3.7, Sodium 19.5, Carbohydrate 0.8, Fiber 0.1, Sugar 0.7, Protein 0.1
999 PENINSULA SALAD DRESSING
Make and share this 999 Peninsula Salad Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 22m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mash the egg with fork, stir in rest of the ingredients.
- Cover and refrigerate.
Nutrition Facts : Calories 105.8, Fat 2.2, SaturatedFat 0.8, Cholesterol 48.8, Sodium 572.8, Carbohydrate 21.1, Fiber 1.8, Sugar 2.4, Protein 2.6
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