7 Layer Mexican Dip Recipe 455 Food

7 LAYER DIP

Steps:

• Layer in this order.
• 16 oz refried beans mixed w/ 1 package taco seasoning.
• 1 c sour cream.
• 1 c guacamole.
• 1 c salsa.
• 1 c lettuce.
• 1 c Mexican cheese.
• 4oz sliced olives.
• 1 c tomatoes.

FIESTA 7 LAYER DIP

Steps:

• 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
• 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
• 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

PHILADELPHIA® 7-LAYER MEXICAN DIP

Steps:

• Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
• Top with remaining ingredients.
• Refrigerate several hours or until chilled.

SEVEN LAYER TEX MEX DIP

Steps:

• In a large serving dish, spread the refried beans. Layer the guacamole on top of the beans.
• In a medium bowl, mix the mayonnaise, sour cream and taco seasoning mix. Spread over the layer of guacamole.
• Sprinkle a layer of Cheddar cheese over the mayonnaise mixture layer. Sprinkle tomato, green onions and black olives over the cheese.

SEVEN-LAYER BEAN DIP

Steps:

• In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
• In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
• Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

MOST DELISH 7 LAYER MEXICAN DIP

Steps:

• In skillet over medium-high heat brown bacon pieces till crispy. Add refried beans directly into skillet, into grease and all (does not sound heart friendly but does taste yummy). Cook until warm and bubbly, about 3-4 minute Take off heat and let cool.
• After cool put in serving dish, I use a long rectangle glass dish, then top with half the cheese. Then top with the guacamole. Then put salsa on top of it. Top that off with the rest of the cheese. Mix taco seasoning in with sour cream, then pour on top of salsa, careful not to try to mix them, you are making layers.
• Top off sour cream layer with green onions and black olives, if desired, alot of people i know don't like black olives so I leave them out but they are good on it.

7 LAYER MEXICAN DIP

Steps:

• Mix softened cream cheese and sour cream together. Spread into bottom of dish at least 3 inches deep. Pour salsa over this and spread evenly. Layer additional ingredients as listed, adding bacon prior to serving. Chill prior to serving at least 2 hours. Add bacon before serving to keep crisp. Serve with corn or tortilla chips.

7-LAYER MEXICAN APPETIZER

Steps:

• Layer #1: Spread the entire can of refried beans on a dinner-sized plate/platter.
• Layer #2: Mash the avocados with a little fresh lime juice & salt to taste. Spread avocado evenly over refried beans.
• Layer #3: Mix the taco xeasoning into the container of sour cream. Spread this evenly over the avocado layer.
• Layer #4: Chopped green onion.
• Layer #5: Sliced black olives.
• Layer #6: Chopped tomatoes--I like to remove the seeds before chopping so it does not turn into 7-Layer Soup.
• Layer #7: Freshly grated sharp cheddar cheese.
• Serve with Nacho Chips--I like to get the nacho chips from a local Mexican restaurant.

BARBARA'S ULTIMATE 7 LAYER MEXICAN DIP

Steps:

• Layer each ingedient on top of one another in a 9.5 inch casserole dish.
• Start by taking the cream cheese and spreading it along the whole bottom of your dish to create a layer(soften to room temperature for easy spreading).
• Next spread the layer of refried beans.
• Then spread your guacamole.
• Then spread your salsa (trying not to mix layers).
• Sprinkle the cheese over the top of it all.
• Place chopped tomatoes and olives a top the layers and cheese.
• Enjoy!

MEXICAN SEVEN LAYER DIP

Steps:

• Slice avocadoes in half; remove seed; Peel away outer skin and place fruit in bowl.
• Cover fruit with lime juice and mash with fork.
• Season with salt to taste, 1/4 tsp.
• garlic powder, and 1/8 tsp.
• cumin.
• Beat together cream cheese, sour cream, salsa, and the 1 tsp.
• cumin in a mixing bowl; set aside.
• In another small bowl mix together refried beans and the 1 tsp.
• garlic powder (garlic salt o. k.) to taste.
• Spread beans over the bottom of a serving dish or large casserole.
• On top of this spread the guacamole, leaving a small area of beans exposed.
• Place sour cream/cream cheese over guacamole, leaving a small area of guacamole exposed.
• Sprinkle lettuce over sour cream/cream cheese, leaving a small area of that exposed.
• Cover lettuce with sprinklings of first: cheese, then tomatoes, then black olives.
• To garnish, place a few tortilla chips around the perimeter of the dish.
• Keep chilled until time to serve, but do not chill chips.

PHILADELPHIA 7-LAYER MEXICAN DIP

Steps:

• Mix cream cheese and seasoning mix until blended; spread onto serving plate.
• Top with remaining ingredients.
• Refrigerate several hours or until chilled.