7 Can Soup Food

7 CAN SOUP

7 Can Soup image

Make and share this 7 Can Soup recipe from Food.com.

Provided by loof751

Categories Low Cholesterol

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
2 (15 ounce) cans ranch style beans
2 (14 ounce) cans minestrone soup
2 (15 ounce) cans stewed tomatoes
1 (10 ounce) can Rotel tomatoes & chilies

Steps:

Brown the ground beef and drain well.
Put ground meat in a crock pot. Add ranch beans, minestrone, tomatoes, and Rotel (don't drain any of it).
Cook on low at least 4 hours but preferably all day - the longer the better!

Nutrition Facts : Calories 593.5, Fat 21.8, SaturatedFat 7.5, Cholesterol 78.2, Sodium 2963, Carbohydrate 62.6, Fiber 12.1, Sugar 20.9, Protein 38

7 CAN SOUP

7 Can Soup image

Make and share this 7 Can Soup recipe from Food.com.

Provided by smilesnangels

Categories Spicy

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can ranch style beans
1 (15 1/4 ounce) can whole kernel corn
1 (10 ounce) can enchilada sauce
1 (10 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
1 (10 ounce) can Rotel Tomatoes
1 (12 1/2 ounce) can chicken (I use Tyson)

Steps:

Place all ingredients into a large pot. Heat. That's it!
You may put Fritos in the soup or put the Fritos in a bowl and add soup to them. Top with grated cheese and sour cream.

Nutrition Facts : Calories 214.1, Fat 10, SaturatedFat 2.5, Cholesterol 30.7, Sodium 1302.4, Carbohydrate 21.5, Fiber 1.8, Sugar 2.8, Protein 11.7

7-CAN SOUP

7-Can Soup image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

Ingredients

One 15.25-ounce can corn with red and green peppers, such as Del Monte Fiesta Corn
One 15-ounce can meat-only chili
One 15-ounce can kidney beans
One 15-ounce can pinto beans
One 15-ounce can black beans
One 15-ounce can diced tomatoes
One 10-ounce can diced tomatoes with green chiles, such as Ro*Tel
Salt and freshly ground black pepper
8 ounces processed cheese, such as Velveeta

Steps:

Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
Dice the cheese and stir it into the soup until melted. Serve immediately.

7 CAN CABIN SOUP

7 Can Cabin Soup image

Fast and easy to feed a crowd

Provided by Lonna Weidemann

Categories Beef Soups

Time 35m

Number Of Ingredients 7

Ingredients

1 lb ground beef
1 lb pork sausage
2 can(s) minestrone soup
2 can(s) stewed tomatoes mexican style
1 can(s) mixed vegetables
1 can(s) diced tomatoes and chiles
1 can(s) ranch style beans

Steps:

1. Cook meat in large kettle, breaking up into bite size pieces. I used 2 lbs. of hamburger vs. sausage.
2. Add cans and stir well. Add all juices from cans.
3. Serve with crackers or bread.

7-CAN SOUP

7-Can Soup image

This is a great soup to have on the stove for a cold weekend or football game. Many times I have had to make two batches on the same day. My kids even eat this! :)

Provided by Jessie Harris

Categories Bean Soups

Time 40m

Number Of Ingredients 4

Ingredients

1 lb ground hamburger, browned
2 can(s) minestrone soup (17 oz cans, i use progresso)
2 can(s) ranch style beans (15 oz cans)
3 can(s) rotel or rold gold diced tomatoes with green chiles (10 oz cans)

Steps:

1. Add all ingredients. Bring to boil, then simmer.
2. I like to sprinkle parmesan cheese over the top and eat with crusty bread.

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