5 Star Hot Cocoa Mix Food
BEST EVER HOT COCOA MIX
White chocolate is the ingredient that provides a soft, creamy texture to this hot cocoa mix that's rich and chocolaty...and ready in less than five minutes. Recipe by Jeremy Sauer.
Provided by GREG IN SAN DIEGO
Categories Beverages
Time 9m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
Nutrition Facts : Calories 195.3, Fat 5.1, SaturatedFat 3.1, Cholesterol 6.3, Sodium 138.4, Carbohydrate 32.6, Fiber 2.2, Sugar 28.7, Protein 8.5
HOT COCOA
A dash of cayenne pepper makes all the difference in Alton Brown's Hot Cocoa recipe, from Good Eats on Food Network.
Provided by Alton Brown
Categories beverage
Time 5m
Yield 5 1/2 cups dry mix
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing bowl and incorporate evenly. In a small pot, heat 4 to 6 cups of water.
- Fill your mug half full with the mixture and pour in hot water. Stir to combine. Seal the rest in an airtight container, keeps indefinitely in the pantry. This also works great with warm milk.
5 STAR HOT COCOA MIX
This makes a great gift! Adapted from All Star Holiday Gifts on the Food Network by Tyler Florence, you'll love this! This is really rich, so you may want to cut back a little on the cocoa mix or just add 1/2 cup more water to the cup.
Provided by Sharon123
Categories Beverages
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the dry ingredients in a large bowl and mix well.
- Take the bittersweet chocolate and roughly chop it up to give a chunky but consistent size.
- Mix well with a wooden spoon and then store in a dry airtight container.
- To make the hot chocolate, simply add 1 cup of water per 1/2 cup of hot cocoa mix.
- Heat in a small saucepan over low heat, stirring with a whisk.
- Heat until hot, but do not boil, about 6 to 7 minutes.
- Serve with marshmallows.
Nutrition Facts : Calories 289.5, Fat 7.9, SaturatedFat 4.9, Cholesterol 23.3, Sodium 91.7, Carbohydrate 53.2, Fiber 3.7, Sugar 46.8, Protein 8.4
HEAVENLY HOT CHOCOLATE MIX
At Christmastime, I make up several batches of this hot chocolate mix to give away. I package it in clean, empty instant coffee jars and add a festive label. People frequently return the jars for refills! -Sara Tatham, Plymouth, New HampshireMarshmallow Snowmen >
Provided by Taste of Home
Time 10m
Yield 30 servings (10 cups mix).
Number Of Ingredients 7
Steps:
- In a large airtight container, combine all ingredients. Store in a cool, dry place for up to 2 months (mixture will settle)., To prepare hot chocolate: Place 1/3 cup mix in a mug; add 3/4 cup hot water and stir until blended.
Nutrition Facts : Calories 312 calories, Fat 3g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 66g carbohydrate (58g sugars, Fiber 2g fiber), Protein 10g protein.
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