5 SPICE MUSHROOM RICE RECIPE | FIVE SPICE MUSHROOM RICE | CHINESE FIVE SPICE RICE | HOW TO MAKE 5 SPICE RICE |
5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice | with 17 amazing images.5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice is a famous delicacy from Chinese cuisine. Learn how to make 5 spice rice.To make 5 spice mushroom rice, heat the oil in a deep non-stick pan, add the garlic and mushrooms and sauté on a medium flame for 2 to 3 minutes. Add the Chinese 5 spice powder and sauté on a medium flame for 1 minute. Add the Chinese rice, sugar, salt and spring onion greens, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve hot garnished with spring onion greens.Five-Spice Powder is a must-have ingredient in any Chinese kitchen. Made of aromatic spices like fennel and cloves, this spice powder elevates the flavour and aroma of any dish it is added to, giving a facelift to even bland ingredients like mushroom as you will see in this recipe of Chinese five spice rice.You will find this powder readily available in most supermarkets and gourmet stores, but you can also prepare it at Chinese 5 spice powder at home in small batches, to get a fresher and stronger aroma.This tasty five spice mushroom rice also looks great, with specks of spring onion greens adorning the long-grained rice dotted with chunky mushrooms. Indeed, no one can resist this perfect creation. To create a mini meal serve with Vegetable Hong Kong Style and Dragon Rolls.Tips for 5 spice mushroom rice. 1. When cooking Chinese rice, ensure it is 85% cooked. Over cooking might make this 5 spice mushroom rice mushy. 2. Use a wok or a deep non-stick pan so sauteing mushrooms and cooking rice is easier. 3. You can cool it and pack it for dabba, but we suggest you finish it within 2 to 3 hours. Enjoy 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice | with step by step photos.
Provided by Tarla Dalal
Categories Pulaos International Favourites Chinese Party Vegan Indian style Chinese dinner Indian Vegan Recipes for Kids
Time 21m
Yield 3
Number Of Ingredients 9
Steps:
- MethodHeat the oil in a deep non-stick pan, add the garlic and mushrooms and sauté on a medium flame for 2 to 3 minutes.Add the chinese 5 spice powder and sauté on a medium flame for 1 minute.Add the chinese rice, sugar, salt and spring onion greens, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve hot garnished with spring onion greens.
- 5 spice mushroom rice made of 1 1/2 tsp chinese 5 spice powder, 1 cup sliced mushroom (khumbh), 2 cups cooked chinese rice, 2 tbsp oil, 2 tsp finely chopped garlic (lehsun), a pinch of sugar, salt to taste and 1/4 cup finely chopped spring onion greens.
- If you like 5 spice mushroom rice, then also try other Chinese rice recipes like burnt garlic fried rice recipe | burnt garlic rice | Chinese burnt garlic fried rice | with 15 amazing images. Schezwan fried rice recipe | Indian style Schezwan fried rice | Veg Schezuan fried rice | with amazing images. Chinese vegetable fried rice recipe | veg Chinese fried rice | Indo-Chinese veg fried rice | Indian style Chinese vegetable rice | with amazing 30 images.
- For cooking Chinese rice for 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice, wash 1 cup of rice thoroughly under running water until you get clear water. The removal of starch from rice helps in getting separate grains after cooking. Transfer in a deep bowl and soak in enough water for 30 minutes. Drain with the help of a strainer and keep aside. Click here for detailed recipe of cooked Chinese rice. // Call display() to register the slot as ready // and refresh() to fetch an ad. googletag.cmd.push(function () { googletag.display('div-gpt-ad-1570706400435-0'); googletag.pubads().refresh([adslot0]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot1]); });
- To prepare mushrooms for 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice, wash the button mushrooms. You can lightly rinse the mushrooms with water and pat them dry with paper towels. Alternatively, you can also lightly dust them in plain flour and rinse them with water to remove the dirt. Slice the mushrooms and keep aside. We need 1 cup sliced mushroom (khumbh).
- To make 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice, heat 2 tbsp oil in a deep non-stick pan. Add 2 tsp finely chopped garlic (lehsun). Add 1 cup sliced mushroom (khumbh). // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot2]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot3]); }); Sauté on a medium flame for 2 to 3 minutes. Add 1 1/2 tsp chinese 5 spice powder. Sauté all ingredients of 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice on a medium flame for 1 minute. Add 2 cups cooked chinese rice. Add a pinch of sugar. // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot4]); }); // Call display() to register the slot as ready // and refresh() to fetch an ad. var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads()); googletag.cmd.push(function () { googletag.display('div-gpt-ad-1548320692495-0'); googletag.pubads().refresh([adslot5]); }); Add salt to taste. Add 1/4 cup finely chopped spring onion greens. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Serve 5 spice mushroom rice recipe | five spice mushroom rice | Chinese five spice rice | how to make 5 spice rice hot garnished with spring onion greens.
Nutrition Facts :
FIVE SPICE RICE
Simple and straight-forward, this looks like a tasty side dish! May sub the chicken broth with vegetable broth, to make vegetarian-friendly! Taken from thefreshmarket.com; posted for ZWT.
Provided by alligirl
Categories Long Grain Rice
Time 40m
Yield 6 side dishes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan and add onion, carrot, and garlic; sauté until tender.
- Add broth, Chinese five-spice, salt and pepper, bring to a boil.
- Stir in rice and return to boil.
- Cover; reduce heat and cook 20 minutes.
FIVE-SPICE JASMINE RICE WITH PORTOBELLO MUSHROOMS
Provided by Florence Fabricant
Categories dinner, weekday, main course
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 2 tablespoons of the oil in a heavy 3-quart saucepan. Add onion, and cook over medium heat, stirring, until tender but not brown. Stir in the garlic and ginger, cook briefly, then stir in the five-spice powder.
- Add remaining oil and mushrooms. Stir and cook for 2 to 3 minutes, then stir in the rice.
- Add stock, bring to a boil and season to taste with salt and pepper. Cover, reduce heat to very low and cook about 15 minutes, until rice is tender. Remove from heat, and set aside, covered, for 5 minutes.
- Fold in the cilantro, and serve.
Nutrition Facts : @context http, Calories 294, UnsaturatedFat 7 grams, Carbohydrate 46 grams, Fat 9 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 1 gram, Sodium 561 milligrams, Sugar 4 grams
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE SPICE
At once musky and sweet, with a pronounced kick, five spice is traditionally made from equal parts cinnamon, cloves, fennel seeds, star anise and peppercorns (usually Sichuan or white). This one, adapted from Kian Lam Kho, the author of "Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking" (Clarkson Potter, 2015), includes Sichuan peppercorns to give the mix a characteristically numbing, tingly sensation on the tongue known as mala. Once the spices are toasted and mixed, the blend can be used both whole (simmered into stews, braises and soups) and ground (added to sauces, roasted meats and vegetables). Or, stir some salt into the ground blend and use it as a piquant table condiment: It's wonderful sprinkled on everything from barbecued meats to scrambled eggs.
Provided by Melissa Clark
Categories condiments
Time 5m
Yield 1/4 cup ground spice blend
Number Of Ingredients 5
Steps:
- Place a small skillet over medium heat. Add spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool. If using the whole spices for a braise, they are ready to go.
- To make the spices into a powder, use a spice grinder, clean coffee grinder, or mortar and pestle to grind the spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
5 SPICE MUSHROOM RICE RECIPE - (4.4/5)
Provided by shobhapink
Number Of Ingredients 7
Steps:
- 1. Heat oil, add mushrooms & saute till they are tender. 2. Add dried black mushrooms & saute for 2 to 3 more minutes. 3. Add chinese 5 spice powder, saute for 1/2 minutes. 4. Add rice, sugar, salt & mix well. 5. Serve hot.
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FIVE SPICE MUSHROOM RICE RECIPE CARD - SANJEEV KAPOOR
From sanjeevkapoor.com
Category RiceCalories 1355 per servingEstimated Reading Time 3 mins
- Heat 1 tbsp oil in a rice cooker. Add rice, vegetable stock and salt and mix. Cover and cook till ½ done. Heat 2 tbsps oil in a non stick wok. Slice spring onion bulbs and add and sauté for 1 minute. Chop spring onion greens. Add ginger and garlic to the pan and mix.
- Add button mushrooms, toss and sauté for 2 minutes. Roughly chop dried mushrooms. Add salt, pepper powder, soya sauce and chopped dried mushrooms and toss. Add five-spice powder and mix well. Add spring onion greens reserving some for garnishing. Mix well and sauté for 3-4 minutes.
- Take out some cooked rice in a bowl. Spread cooked mushrooms over the rice in the cooker and spread rice from bowl on top. Drizzle sesame oil, cover and cook till fully done. Garnish with reserved spring onion greens and serve hot.
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