5 Minute Tomato Salsa Food
EASY HOMEMADE SALSA
Steps:
- Add all ingredients to a food processor and pulse a few times until no large chunks remain.
- Taste and adjust seasonings, if needed, to taste.
- For best flavor, refrigerate salsa for at least 1-2 hours before serving. Store in the fridge for up to 1 week.
- This recipe makes a little less than 6 cups of salsa. I like to fill 3 pint jars and and share with friends and neighbors.
Nutrition Facts : Calories 52 kcal, Carbohydrate 12 g, Protein 2 g, Sodium 215 mg, Fiber 3 g, Sugar 7 g, Fat 0.5 g, SaturatedFat 0.1 g, UnsaturatedFat 0.3 g, ServingSize 1 serving
HOMEMADE SALSA RECIPE WITH FRESH TOMATOES (5 MIN!)
Learn how to make salsa with fresh tomatoes in 5 minutes! This homemade salsa recipe is loaded with zesty flavor using easy ingredients.
Provided by Maya Krampf
Categories Appetizer
Time 5m
Number Of Ingredients 7
Steps:
- Put everything in a food processor. Pulse until desired consistency is reached.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 0.4 g, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 38.6 mg, Fiber 0.5 g, Sugar 1.1 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
5 MINUTE TOMATO SALSA
Very fresh, make as spicy as you want by leaving seeds of jalapeno in if desired. Source: The Best Quick Recipes
Provided by Barenakedchef
Categories Sauces
Time 6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Pulse all ingredients except tomatoes in food processor until minced, about 5 times.
- Add tomatoes and pulse 2 times. Transfer to fine mesh sieve and drain for one minute.
Nutrition Facts : Calories 24.3, Fat 0.3, Sodium 154.6, Carbohydrate 5.3, Fiber 1.6, Sugar 3.1, Protein 1.2
ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
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