Smithfield Smoked Ham Cooking Instructions Food
SMITHFIELD HOLIDAY HAM
There's no better ham for the holidays than a flavorful, mouthwatering ham from Smithfield®.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 275 degrees F.
- Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
- Glaze according to directions.
- Garnish with grilled or roasted asparagus, fresh cut strawberries and fresh blueberries.
- Serve and Enjoy.
Nutrition Facts : Calories 441.6 calories, Carbohydrate 33.3 g, Cholesterol 171.1 mg, Fat 22 g, Fiber 2.6 g, Protein 48.7 g, SaturatedFat 4.7 g, Sodium 2646.5 mg, Sugar 5.1 g
HICKORY SMOKED HAM
Straight off Food Network Food Bytes. I saw this mini-mercial and decided I was going to make this ham for Christmas instead of paying for a honey baked. This looks so simple and delicious.
Provided by Vseward Chef-V
Categories Ham
Time 2h15m
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250 degrees F. Remove ham from package. Place Spiral Sliced Ham face down in roasting pan. Cover pan with aluminum foil; bake ham 1 hour and 15 minutes.
- Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice, cloves and finely chopped pecans in bowl. Mix thouroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside.
- Remove ham from oven and uncover pan. Pat and rub sugar mixture over warm ham, covering top end first, then smearing mixture down the sides as evenly as possible.
- Return ham to oven. Bake uncovered 30 to 45 minutes, basting meat with pan juices every 15 minutes. Ham is done when center reaches 150 degrees F. On meat thermometer.
- Remove ham from roasting pan; place on wire rack and let rest 10-15 minutes.
- Carve ham off bone and serve.
Nutrition Facts : Calories 799.4, Fat 30.8, SaturatedFat 9.1, Cholesterol 236.3, Sodium 6895.1, Carbohydrate 23, Fiber 0.7, Sugar 21.6, Protein 102.2
SMITHFIELD HAM
To Major Todd, of the small town of Smithfield in the heart of the peanut section of eastern Virginia, goes the credit for the original of these delectable hams. The hogs fatten rapidly by foraging in the peanut fields after the crop is harvested. Special care is taken in curing and smoking, resulting in a world-wide reputation. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight soaking not included in preparation time.
Provided by Molly53
Categories Ham
Time 6h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Soak ham overnight in a cool place, then change water and simmer 4 to 5 hours or until tender.
- Cool in its own liquid.
- When cold, remove skin, place fat side up in a roasting pan and make criss-cross gashes in the fat with a sharp knife.
- Pour sherry over top of ham.
- Mix cracker crumbs with brown sugar and sprinkle evenly over top of ham; sprinkle lightly with pepper.
- Stud ham with whole cloves.
- Bake at 450F for 20 minutes or until brown.
- Garnish with watercress or parsley, if desired.
Nutrition Facts : Calories 14.2, Sodium 1.2, Carbohydrate 3.3, Fiber 0.1, Sugar 1.8, Protein 0.2
SMITHFIELD HAM BAKED WITH MADEIRA
Categories Wine Pork Roast Christmas Thanksgiving Meat Fortified Wine Fall Bon Appétit
Yield Serves 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat. Place ham on roasting rack set in heavy large roasting pan. Spread butter over ham. Sprinkle nutmeg over ham. Pour Madeira into pan. Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 11/2 hours. Let ham stand at least 20 minutes.
- Thinly slice ham, beginning at shank end and proceeding at angle toward thicker part of ham. Serve ham hot or at room temperature.
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