5 Minute Thai Peanut Sauce Food
THAI PEANUT SAUCE
This easy 5-minute Thai Peanut Sauce is made with a few simple ingredients. It's the perfect sauce for salads, spring rolls, noodles, and more. Creamy, zesty, and with a little bit of heat, it's finger-licking good!
Provided by Sarah McMinn
Categories Condiments
Time 10m
Number Of Ingredients 10
Steps:
- Using a Microplane, grate the ginger and set aside.
- In a small bowl, combine all the ingredients EXCEPT the water. Using a whisk or an immersion blender, whisk the ingredients together until a thick, uniform sauce is formed.
- Add water, as needed, until you have reached desired consistency. This will vary depending on your desired use.*
- Serve immediately with spring rolls or over salad or noodles. Store in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts : Calories 169 kcal, Carbohydrate 5 g, Protein 5 g, Fat 15 g, SaturatedFat 2 g, Sodium 609 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
5 MINUTE THAI PEANUT SAUCE
This fast and easy Thai peanut sauce is perfect for spring rolls, noodles, salads, or satay dipping sauce. Full of flavor, vegan, and 5 minutes start to finish!
Provided by Jamie
Categories Appetizer
Time 5m
Number Of Ingredients 9
Steps:
- Add all the ingredients together in a small bowl and whisk until smooth. If you want a thinner consistency, add more hot water a tablespoon at a time. Serve as a spring roll dipping sauce, peanut noodle sauce, or alongside satay.
Nutrition Facts : Calories 264.98 kcal, Carbohydrate 15.1 g, Protein 9.63 g, Fat 19.8 g, SaturatedFat 3.89 g, Sodium 1376.08 mg, Fiber 2.4 g, Sugar 10.05 g, ServingSize 1 serving
AUTHENTIC THAI PEANUT SAUCE
This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
Provided by BusyBeeHoneyBee
Categories Sauces
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 8
Steps:
- Put everything into a medium heavy-bottomed pot and bring to a very gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat, being careful not to let the mixture scorch on the bottom of the pot.
- Remove from heat, mix in chopped peanuts if using, and serve immediately with satay, spring rolls or fried tofu.
- The sauce can be stored in the refridgerator for weeks. It will thicken up, so feel free to mix in a little water when reheating to get the desired consistency.
Nutrition Facts : Calories 382.1, Fat 27.9, SaturatedFat 5.7, Sodium 587.1, Carbohydrate 25.2, Fiber 3.3, Sugar 19.4, Protein 13.9
EASY THAI PEANUT SAUCE
Make and share this Easy Thai Peanut Sauce recipe from Food.com.
Provided by Katheryn W.
Categories Peanut Butter
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a pot and bring to a gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
- Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer).
Nutrition Facts : Calories 269.5, Fat 22.4, SaturatedFat 11.5, Sodium 447.1, Carbohydrate 14.4, Fiber 1.4, Sugar 10.6, Protein 7
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