5 Minute Shrimp Food

RECIPE: EASY 5-MINUTE GARLIC BUTTER SHRIMP

Steps:

• Pat the shrimp dry with paper towels and season all over with the salt and pepper. Heat the oil in a large skillet over medium-high heat until shimmering. Add the shrimp and let cook undisturbed for 1 minute. Flip the shrimp and add the wine, garlic, and red pepper flakes. Cook until the shrimp are just opaque and the wine has reduced by half, about 2 minutes.
• Remove the skillet from the heat, add the butter cubes, and stir until melted. Add the parsley and lemon juice, toss to combine, and serve immediately.

5 MINUTE SHRIMP

Steps:

• Heat oil in large non-stick skillet.
• Smash garlic cloves to release scent but do not chop. Add garlic, red pepper, and shrimp to oil.
• Cook, stirring to mix, until shrimp begins to turn pink (about 2-3 minutes).
• Add zest, lemon juice, and parsley. Toss to mix. Remove garlic from pan and discard.
• Remove from heat and serve!

4 MINUTE SPICY GARLIC SHRIMP

Steps:

• Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

5 MINUTE THAI SHRIMP SATAY

Steps:

• Thread shrimp onto skewers.
• Mix peanut butter, salad dressing until smooth.
• Stir in water and soy sauce.
• Brush 1/2 of sauce on shrimp.
• Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
• Serve with remaining sauce for dipping.
• NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.

5 MINUTE SHERRIED SHRIMP TAPAS

Steps:

• Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
• Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
• Season with Tabasco sauce, salt and pepper to taste and serve immediately.