FIVE-MINUTE CHOCOLATE MUG CAKE
Make and share this Five-Minute Chocolate Mug Cake recipe from Food.com.
Provided by ninyai
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- 1. Spray your microwavable mug with a non-stick spray.
- 2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
- 3. Microwave for 3 minutes on high.
Nutrition Facts : Calories 469.9, Fat 32, SaturatedFat 5.7, Cholesterol 96.2, Sodium 49.5, Carbohydrate 44.6, Fiber 4, Sugar 25.5, Protein 7.6
5-MINUTE MUG CHOCOLATE CAKE
Made in a coffee mug that you cook in the microwave! I got this from my nextdoor neighboor who found it on an internet forward. its delicous! It can be a little dry, try topping or swirling with chocolate syrup?
Provided by lilchef_3
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a coffee mug and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips and vanilla essence, mix again.
- Put your mug in the microwave and cook for 3 minuter at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little and you can tip onto a plate if you want.
FIVE-MINUTE MUG CAKE
I found this cake on a food blog (http://alladither.typepad.com/halfassedkitchen/) and had to try it. As a college student, I'm always looking for quick, easy recipes that can be made without a lot of fuss, and this is PERFECT. No oven necessary-- just a few basic ingredients, a microwave, and a coffee mug. Delicious and simple!
Provided by dancerchick1005
Categories Dessert
Time 10m
Yield 1 mini cake, 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour, sugar, cocoa powder and salt.
- Add the egg, milk, and oil and mix thoroughly.
- If desired, add chocolate chips (coat with flour first) to the mixture.
- Coat the inside of a large mug with cooking spray. Pour the cake batter into the mug.
- "Bake" in the microwave on the highest power for 3 minutes, then let it sit in the microwave for another 2 minutes to set up.
- Dump the cake into a bowl or onto a plate and enjoy! Top with ice cream for a special treat.
Nutrition Facts : Calories 797, Fat 49.2, SaturatedFat 8.8, Cholesterol 217.9, Sodium 250.3, Carbohydrate 82.6, Fiber 4.4, Sugar 51, Protein 13.1
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
5 MINUTE CHOCOLATE MUG CAKE
You need a large coffee mug. You can now have chocolate cake whenever you want. That's pretty scary but oh so yummy :-)
Provided by Otter13
Categories Sweet
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Add dry ingredients to a large coffee mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
GLUTEN FREE 5 MINUTE CHOCOLATE CAKE IN A MUG!
The most dangerous gluten free cake recipe in the world! WHY! Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
Provided by pjburr
Categories Dessert
Time 5m
Yield 1 cake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Also required: 1 large coffee mug.
- Add dry ingredients to mug, and mix well.
- Add the egg and mix thoroughly.
- Pour in the milk and oil and mix well.
- Add the chocolate chips (if using).
- Add vanilla extract, and mix again.
- Put your mug in the microwave and cook for 3 minutes at 1000 watts.
- The cake will rise over the top of the mug, but don't be alarmed!
- Allow to cool a little, and tip out onto a plate if desired.
- EAT! (can serve 2 if you want to feel slightly more virtuous).
5-MINUTE MICROWAVE NUTELLA® CAKE
As a poor starving college student, this recipe is one of my favorites. It is quick, cheap, and 1-portion size. I actually make about 6 servings of the dry ingredients ahead of time, then add the liquid later. The dry is about 11 tablespoons. A whipping cream or ice cream topping completes this heavenly dessert. Can substitute peanut butter for hazelnut spread, but cut the portion to 1 1/2 tablespoon. You can increase cocoa powder and hazelnut spread to 3 tablespoons each and substitute almond extract for vanilla if desired.
Provided by Kitty
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- Stir self-rising flour, sugar, egg, vegetable oil, milk, cocoa powder, chocolate-hazelnut spread, salt, and vanilla extract together in a large mug until batter is smooth.
- Cook in microwave oven on full power until the cake has risen in the mug and is set in the center, 1 1/2 to 2 1/2 minutes.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.4 g, Cholesterol 94.8 mg, Fat 28.8 g, Fiber 2.2 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 840.4 mg, Sugar 35 g
MINUTE CHOCOLATE MUG CAKE
What's not to love about warm chocolate cake spiked with chocolate, coconut, and chocolate chips and topped with melting vanilla bean ice cream? This literally takes less than a minute to cook up and a couple minutes to prepare.
Provided by Chef John
Categories Desserts Cakes Chocolate Cake Recipes
Time 17m
Yield 2
Number Of Ingredients 15
Steps:
- Whisk egg, sugar, salt, 2 tablespoons cocoa powder, butter, vegetable oil, and vanilla extract together in a bowl until smooth. Stir coconut, almonds, and chocolate chips into the mixture; whisk in milk.
- Place flour into a small bowl or measuring cup and stir baking powder into flour with a mini whisk or fork. Pour flour mixture over batter and whisk just until you can't see visible flour.
- Divide batter evenly between 2 coffee cups. Gently tap the cups on a work surface to eliminate air bubbles.
- Place cups into microwave oven, one at a time. Microwave each cup on High for 45 seconds. Nothing will happen in the first 30 seconds; in the last 10 to 15 seconds, batter will begin to rise in the cup. Cooked cake will collapse after microwaving. Remove from oven and let cool 2 to 3 minutes.
- Lightly dust each serving with confectioners' sugar and 1/8 teaspoon cocoa. Place each coffee cup onto a saucer and serve.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 125.4 mg, Fat 29.5 g, Fiber 3.8 g, Protein 8.5 g, SaturatedFat 13.3 g, Sodium 190.6 mg, Sugar 31.5 g
5-MINUTE CHOCOLATE MUG CAKE
Ready in less than 5 minutes, this delicious chocolate mug cake recipe is made using the microwave. A complete game changer!
Provided by Riz | Chocolates & Chai
Categories Dessert
Time 5m
Number Of Ingredients 8
Steps:
- Mix flour, sugar, and cocoa powder in a large cup. Add egg and mix into the flour mixture (don't worry if it doesn't mix in completely).
- Pour in the milk, oil, and vanilla extract. And mix well.
- Add chocolate chips, mixing a few in the middle/bottom of the cup, while letting a few stay near the top of the mixture.
- Place the cup in the centre of your microwave, cook on high for 1 ½ - 2 minutes (depending on your microwave). Enjoy!
Nutrition Facts : ServingSize 1 mug, Calories 398 calories, Sugar 26.5 g, Sodium 46.8 mg, Fat 23.7 g, SaturatedFat 3.9 g, TransFat 0 g, Carbohydrate 43 g, Fiber 1.9 g, Protein 6.3 g, Cholesterol 93.5 mg
CHOCOLATE MUG CAKE
Chocolate Mug Cake for 2
Provided by sophieattaran
Time 5m
Yield Serves 2
Number Of Ingredients 0
Steps:
- First add the flour, sugar and cocoa into the mugs or the bowl; mix well.
- Add the milk, butter/oil, chocolate chips and vanilla extract and stir well. Add the beaten egg.
- Sprinkle with some chocolate chips and cover with a microwave proof cling film.
- Microwave on medium-high for 1 minute and then for another 30 seconds. It should be cooked but moist and gooey in the middle.
- Allow to cool and eat greedily with some cream or ice cream.
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- Place chocolate and butter in a small heatproof bowl, then set in the microwave and heat for 30 seconds. Take it out and stir, then continue to microwave in 20-second intervals, stirring between each interval until melted and smooth.
- Add sugar to the bowl and mix until combined. Add egg and whisk vigorously until completely smooth. Lastly, add flour and mix just until combined and lump-free, but don’t over mix.
- Scrape batter into your favorite mug (the mug should be bigger in capacity than the batter to avoid overflowing). Microwave for 1 minute at 700-750 W. If it’s undercooked, heat for a few seconds longer. I like it when it’s not fully cooked and there are still molten parts. Let stand for 2 minutes, then dig in.
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- Combine the butter, cream, egg, vanilla, and salt together in a 12-ounce microwave-safe mug until well combined. Add the flour, sugar and cocoa and stir until just combined. Be sure to scrape the sides of the mug so all of the dry ingredients are incorporated.
- Once you’ve mixed the batter, pile the chocolate chips on top of the batter. As the cake cooks, it will puff up and cover the chocolate chips and they will melt into the top of the cake. You can also stir the chocolate chips into the batter if you prefer.
- This cake usually takes two minutes to cook in the microwave, but I recommend starting at one minute and checking it every 30 seconds until it’s fully cooked. The cake is done when the top is cooked and springs back when you lightly press it.
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- Take a tall coffee mug and add the dry ingredients ( all-purpose flour + sugar + cocoa powder + baking soda + salt) Mix well with a fork.
- Add egg + vegetable oil + milk + vanilla extract and mix again with a fork until no lumps remain. Take care that the flour from the bottom of the cup mixes well too.
- Heat this in the microwave for 2 minutes. If it's not done, keep for an additional 30 seconds. The top of the cake rises during the cooking process and then settles down when you open the microwave.
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