5 Minute Dreamy Tahini Dip Food

AVOCADO TAHINI DIP

Steps:

• In a medium bowl, mash the avocado until it is a smooth paste (you can also do this in a food processor if you have one).
• Stir in, or use a processor to add, the garlic powder, tahini, lemon juice, olive oil, cumin, and cayenne.
• Season with salt and pepper to taste.
• Serve with pita bread and other crudité.

5-MINUTE TAHINI DIP RECIPE

Steps:

• Combine all ingredients in a blender, and puree until smooth.
• Add extra water, if needed, to thin the dip out to your desired consistency.
• Taste and season with salt and pepper as needed.
• Serve immediately with your favorite dippers. Or refrigerate in a sealed container for up to 3 days.

CREAMY TAHINI SAUCE, THREE WAYS

Steps:

• Make the Creamy Tahini Sauce:
• Sprinkle garlic with salt on a cutting board, then use the side of a knife to smash into a paste. Transfer to a large bowl. Add tahini and 1 cup warm water. Whisk until smooth. Add parsley, lemon juice, oil, and cayenne and whisk to combine.
• For the Creamy Tahini Dip with Avocado:
• Combine avocado, yogurt, lemon juice, salt, cumin, and 1/2 cup Creamy Tahini Sauce in a large bowl, then mash with a fork until smooth. For a smoother texture, purée in a blender.
• For the Creamy Tahini Dressing with Cucumber and Dill:
• Purée cucumber, buttermilk, sour cream, lemon juice, salt, and 1/2 cup Creamy Tahini Sauce in a blender until smooth. Add dill and pulse a few more times to combine.
• Do Ahead
• Creamy Tahini Sauce can be stored in an airtight container and chilled for up to 7 days.