5 Minute Chimichurri Saucesuper Easy Food

5 MINUTE CHIMICHURRI SAUCE...SUPER EASY

Steps:

• Add cilantro, parsley, garlic, shallots, chili flakes, scallions, rosemary, lemon zest and juice, salt and pepper into a food processor or blender.
• Pulse until the mix is just under finely minced. This is about 15 pulses.
• Stop the processor, add the olive oil. Pulse 2 times.
• Remove from the food processor and place into a bowl. Add in the vinegar and mix in with a spoon. Taste and season.

CHIMICHURRI

Steps:

• In a food processor, place all the ingredients, except the oil in a food processor. Pulse until all the ingredients are finely chopped.
• Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes then taste for salt, pepper, and red pepper. Add more as needed.

EASY CHIMICHURRI

Steps:

• Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
• Refrigerate until flavors have blended, about 2 hours.

EASY CHIMICHURRI SAUCE

Steps:

• Combine water, oregano, and salt in a small bowl and set aside until oregano has softened, about 15 minutes.
• Combine parsley, cilantro, garlic, shallot, and jalapeno in the bowl of a food processor; pulse until chopped. Add water-oregano mixture and red wine vinegar and pulse until finely chopped. Transfer to a bowl and whisk in olive oil until emulsified.
• Cover chimichurri sauce and let sit at room temperature until flavors have melded, about 1 hour.