5 Layer Hamburger Casserole Food

HAMBURGER CASSEROLE

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
• In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
• Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

SEVEN LAYER CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
• Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

DOLLY PARTON'S 5-LAYER DINNER

Steps:

• In greased 2 quart casserole dish, layer all ingredients, starting with potatoes, then meat and ending with tomatoes; season each layer with salt and pepper.
• Cover and Bake at 350~ for 2 hours.
• Garnish with sliced green onions.

HAMBURGER POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium heat, brown the ground beef; drain fat.
• In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
• Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

5 LAYER CASSEROLE

Steps:

• Cook the carrots and peas.
• Brown the burger and drain.
• Layer above ingredients in a 8x8 pan.
• Cover with farmers cheese.
• Top with cream of mushroom.
• Bake 1- 1 1/2 hours at 350.

EASY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 350.
• Add ground beef and onions to skillet and fully cook.
• Cook shells in a pot of water.
• Drain water out and mix in cheese.Set aside.
• Drain ground beef and add cream of chicken soup and garlic to the skillet with the beef. Simmer on low for 5 minutes.
• Layer ground beef and shells and cheese in a casserole dish, starting with the beef. Between each layer add a little shredded cheese.
• Add rest of cheese to the top when dish is full.
• Place in oven till cheese is melted.
• Remove from oven, let stand for 5 to 10 minutes, and serve.

5-LAYER BREAKFAST BAKE RECIPE BY TASTY

Steps:

• For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
• Add in the flour and toss the sausage to toast for 1 minute.
• Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
• Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
• Pour the gravy on top of the eggs in the roasting pan.
• For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
• Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
• Pre-heat oven to 400°F (200°C).
• Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
• Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
• Bake for 25-30 minutes.
• Enjoy!

RICH HAMBURGER CASSEROLE

Steps:

• Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
• Mix hamburger, tomato sauce and spices.
• let simmer for about 15 minutes.
• Put hamburger mixture evenly on top of macaroni.
• Sprinkle mozzarella cheese on top of hamburger.
• Cook at 350 degrees for about 30 minutes.
• Let stand for about 5 minutes before cutting.

LAYERED BEEF CASSEROLE

Steps:

• In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

7-LAYER GROUND BEEF CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
• Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
• Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
• Pour second can of tomato sauce mixed with 1/2 cup water over all.
• Cover meat with 4 strips bacon, cut in half.
• Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.