5 Layer Cherry Dessert Dip Food

CHERRY CHEESECAKE DIP WITH COOL WHIP

Steps:

• It is important to prep for this dip and pull out and unwrap cream cheese to soften on the counter at room temp. This usually takes about 15-20 minutes. Softening cream cheese will help make combining further ingredients easier. I do not recommend microwaving cream cheese to soften it as it can melt quite quickly. Additionally, Cool Whip topping should not be frozen.
• Add softened cream cheese to a mixing bowl and beat until smooth.
• Add marshmallow cream and combine well, beating till smooth.
• Now dump in Cool Whip topping and beat all ingredients together until smooth and spreadable.
• Carefully spread cheesecake dip onto a serving plate.
• Top dip with cherry pie filling.
• Serve cherry cheesecake dip immediately or refrigerate, covered, until ready to serve.
• Dippers usually include shortbread sticks or graham crackers.

5 LAYER DIP

Steps:

• Pre heat the oven at 400 degrees.
• Take a 9 inch pie plate and spread the cream cheese on the bottom.
• Next spread the refied beans on top of the cream cheese.
• Spread the salsa on top of the refried beans.
• Sprinkle the shredded cheese on top of the salsa.
• Finally sprinkle the black olives on top of the shredded cheese.
• Bake in the pre heated oven for 15 minutes or until cheese is melted and bubbly.

CHERRY CHEESECAKE DIP

Steps:

• Mix the cornstarch with 1 tablespoon cold water in a small bowl and reserve. Combine the frozen cherries, sugar and a pinch of salt in a medium saucepan and place over medium-high heat. Stir frequently to dissolve the sugar as the cherries defrost and release their liquid. Bring to a boil and reduce to a simmer, then cook until the cherries are soft and the liquid has thickened slightly, about 5 minutes. Stir in the cornstarch mixture to thicken the sauce; simmer for just another minute, then remove from the heat. Stir in the lemon juice and let cool completely.
• Put the cream cheese in a large bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes. Add the condensed milk, sour cream, vanilla and 1/8 teaspoon salt. Beat again until very fluffy. Transfer to a shallow bowl or baking dish and smooth out. Top with the cooled cherry sauce. Sprinkle with crushed graham crackers and serve with dippers.

CHERRY CHEESECAKE DIP

Steps:

• Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.
• Mix in the Greek yogurt, lemon juice and almond extract until completely combined.
• On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.
• Transfer dip to a 2 quart serving dish or bowl and smooth the surface.
• Gently spread the cherry pie filling on top in an even layer.
• Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.

CREAMY CHERRY DIP

Steps:

• Place cream cheese in a large bowl, add powdered sugar and mix well.
• Fold in Cool Whip and pie filling.
• Serve with graham crackers for dipping.

5 LAYER DELICIOUS DESSERT

Steps:

• 1st layer: heat oven to 350°F.
• Mix all the ingredients together (will be on the dry side) and use fingers to evenly pat down into the bottom of a baking dish about 9x13 size.
• Bake for 25 minutes to form crust.
• COOL before 2nd layer.
• 2nd layer: Mix all ingredients together and put all on top of the crust.
• 3rd layer: Open can of Cherries and spread out over 2nd layer.
• 4th layer: Mix the 2 pudding boxes and the milk together and spread out over the cherries.
• 5th layer: Spread out the Cool Whip on top of the pudding mixture and grate the Hershey bar over the whole thing.
• Put the entire dish into the fridge to set up.

PHILADELPHIA DESSERT DIP

Steps:

• Mix the 2 ingredients together and refrigerate.

5 LAYER CHERRY DESSERT DIP

Steps:

• In a large bowl beat cream cheese until fluffy; add condensed milk and vanilla. Beat until well blended.
• Pour into 9-inch pie pan.
• Sprinkle with crushed cookies, then layer pie filling on top.
• Garnish with cashews and coconut.
• Chill at least 3 hours before serving.