5 Ingredient Turkey Sliders Food

5-INGREDIENT TURKEY SLIDERS

Steps:

• Preheat the oven to 350°F.
• Cut the rolls lengthwise so you have two big pieces.
• Spread 1/4 cup mustard and mayonnaise on each side of the rolls. Place the bottom roll in a pan, top with half of the turkey, Swiss cheese and the rest of the turkey. Place the other half of the rolls on top.
• Mix butter and 1/4 cup remaining mustard. Brush it on the rolls.
• Bake in the oven for 15 minutes until the cheese is melted.
• Serve warm.

BBQ TURKEY SLIDERS

Steps:

• Add the turkey to a large bowl along with 1/4 cup water. Season with salt and pepper, to taste, and mix to combine. Mold the turkey into 16 even-size slider patties. Heat 1 tablespoon of oil in a large griddle pan over medium heat. Add the patties and cook for 4 to 5 minutes per side. Be sure to not move them until they are ready to flip when brown on the first side.
• Heat remaining 2 tablespoons of oil in a large saute pan. Add the onions and caramelize over medium heat, adding water as needed, to deglaze the pan. Add the BBQ sauce to the onions when they are mostly caramelized and cook for another 3 to 4 minutes.
• Top each potato roll bottom with a turkey patty and spoon some of the BBQ caramelized onions over the top. Cover with the roll tops and enjoy!
• Cook' Note: Don't buy extra-lean turkey.

GROUND TURKEY SLIDERS

Steps:

• Mix mayonnaise, garlic, onion, lemon juice, salt, and pepper together in a bowl. Let set while you make the sliders.
• Mix turkey, red peppers, dressing, sweet onion, garlic, oregano, and thyme together in a large mixing bowl. Cover and let sit in a refrigerator for 5 to 10 minutes.
• Form turkey mixture into patties that are a little larger than your dinner rolls.
• Heat oil in a frying pan over medium heat. Cook patties in the hot oil, turning occasionally, until browned and no longer pink in the centers, 5 to 10 minutes per side.
• Serve with garlic-onion mayonnaise mixture on toasted dinner rolls.

TURKEY SLIDERS

Steps:

• Split the wheat bread in half.
• Put the thin slice of swiss cheese on 1 half of the wheat bread.
• Fold the honey ham and put it on the thin cheese.
• Put the pepperoni on the honey ham.
• Put the normal sized swiss cheese on top of the pepperoni.
• Sprinkle the basil and pepper on the pepperoni.
• Put the other half of the wheat bread on top of the spices and pepperoni.
• Microwave for 20 seconds or cook in frying pan until the cheese is melted and flowing.
• Put on olive on a toothpick and drive the other end of the toothpick into the top of the slider.
• Put lettuce around the base of the slider and it is ready to serve.

ASIAN TURKEY SLIDERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Cover a baking sheet with aluminum foil and grease with cooking spray.
• Combine turkey, 3/4 cup bread crumbs, green onions, egg, soy sauce, brown sugar, ginger, and garlic in a bowl; mix well.
• Pour remaining bread crumbs into a shallow bowl. Roll turkey mixture into sixteen 1 1/2-inch balls with wet hands and coat in bread crumbs. Flatten gently between your palms to create a patty and place on the baking sheet.
• Bake in the preheated oven until cooked through and no longer pink in the center, 20 to 25 minutes.
• Stir mayonnaise and teriyaki sauce together in a bowl. Season with sugar.
• Serve turkey sliders on Hawaiian dinner rolls with a small amount of mayo-teriyaki sauce.