5 Ingredient Slow Cooker Cheesy Potatoes Food

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5 INGREDIENT SLOW COOKER CHEESY POTATOES RECIPE



5 Ingredient Slow Cooker Cheesy Potatoes Recipe image

Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes!

Provided by Sweetphi

Categories     Appetizers/Sides

Time 4h5m

Number Of Ingredients 5

1 bag frozen diced potatoes (32 oz.)
1 cup sour cream
1 can cream of chicken soup (10.5oz. )
1 teaspoon garlic salt
2 cups cheddar jack cheese (shredded)

Steps:

  • Spray slow cooker with cooking spray (this is optional, but I like to do it.)
  • Put frozen potatoes in a slow cooker.
  • In a bowl combine sour cream, cream of chicken soup and garlic salt and stir to combine. Pour mixture on top of the potatoes.
  • Add cheese to the slow cooker and stir everything together.
  • Turn slow cooker on high and cook for 4 hours, then serve and enjoy

Nutrition Facts : ServingSize 1 g, Calories 204 kcal, Carbohydrate 10 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 632 mg, Sugar 1 g, Fiber 1 g

CHEESY SLOW-COOKER POTATOES



Cheesy Slow-Cooker Potatoes image

These are very similar to funeral potatoes, but made easier in the crock pot. The amounts don't have to be exact, these are just a good starting point. I have also added diced ham to make this a main course.

Provided by MasonsMomma

Categories     Potato

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of chicken soup
1 1/2-2 cups sour cream, to taste
3/4 cup diced onion
16 ounces shredded cheddar cheese
1 teaspoon ground black pepper
6 -8 medium potatoes, unpeeled, sliced thinly

Steps:

  • Mix soup, pepper, onions and sour cream in a bowl.
  • Put a thin layer of soup mix on bottom of crackpot.
  • Layer potatoes, soup mix, and cheese.
  • Repeat, ending with a layer of soup mix and cheese on top.
  • Cook on High 4 hours or Low 8 hours.

Nutrition Facts : Calories 483.2, Fat 30.2, SaturatedFat 18.2, Cholesterol 78.5, Sodium 631, Carbohydrate 34.7, Fiber 3.8, Sugar 2.8, Protein 19.5

CHEESY POTATOES (SLOW COOKER)



Cheesy Potatoes (Slow Cooker) image

Make and share this Cheesy Potatoes (Slow Cooker) recipe from Food.com.

Provided by Chef PotPie

Categories     Potato

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 9

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
1 small onions, chopped or 1 tablespoon dried onion flakes
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups herb-seasoned stuffing cubes

Steps:

  • Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture.
  • Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts : Calories 340.6, Fat 22.3, SaturatedFat 13.4, Cholesterol 57.7, Sodium 649.9, Carbohydrate 26.6, Fiber 3, Sugar 1.6, Protein 9.8

EASY SLOW COOKER CHEESY POTATOES



Easy Slow Cooker Cheesy Potatoes image

These are always a hit at parties and potlucks! Not a single time where I do not give out this recipe. So quick, simple, and delicious!

Provided by Kimba

Categories     Side Dish     Potato Side Dish Recipes     Hash Brown Potato Recipes

Time 2h20m

Yield 10

Number Of Ingredients 9

1 (2 pound) package frozen Southern-style hash brown potatoes, thawed
4 cups shredded Cheddar cheese
2 (10.75 ounce) cans condensed cream of chicken soup
1 (8 ounce) container sour cream
1 cup chopped yellow onion
1 cup milk
1 pinch seasoned salt, or to taste
1 teaspoon minced garlic
1 cup crushed cheese-flavored crackers (such as Cheez-It®), divided

Steps:

  • Mix hash brown potatoes, Cheddar cheese, cream of chicken soup, sour cream, onion, milk, seasoned salt, garlic, and 1/2 cup cheese-flavored crackers in a slow cooker.
  • Cook on Low, stirring occasionally until cooked through, about 2 hours. Stir and top with remaining 1/2 cup cheese-flavored crackers.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 28.8 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.8 g, Protein 17 g, SaturatedFat 16.6 g, Sodium 826 mg, Sugar 2.4 g

SLOW-COOKED CHEESY POTATOES



Slow-Cooked Cheesy Potatoes image

For a comforting side dish that feeds a crowd, try these saucy slow-cooked potatoes sent in by Melissa Marzolf of Marysville, Michigan. A simple topping of buttered croutons covers the creamy combination.

Provided by Taste of Home

Categories     Side Dishes

Time 8h10m

Yield 12 servings.

Number Of Ingredients 9

6 medium potatoes, peeled and cut into 1/4-inch strips
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 small onion, chopped or 1 tablespoon dried minced onion
7 tablespoons butter, melted, divided
1 teaspoon salt
1 teaspoon pepper
1 cup sour cream
2 cups seasoned stuffing cubes

Steps:

  • Toss the potatoes and cheese; place in a 5-qt. slow cooker. Combine soup, onion, 4 tablespoons butter, salt and pepper; pour over potato mixture. , Cover and cook on low for 8-10 hours or until potatoes are tender. Stir in sour cream. Toss stuffing cubes and remaining butter; sprinkle over potatoes.

Nutrition Facts : Calories 297 calories, Fat 19g fat (11g saturated fat), Cholesterol 52mg cholesterol, Sodium 682mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

SLOW COOKER CHEESY POTATOES RECIPE



Slow Cooker Cheesy Potatoes Recipe image

Our favorite potato side dish just got easier- now you can make it in the slow cooker!

Provided by Camille Beckstrand

Categories     Side Dish

Time 6h10m

Number Of Ingredients 8

1 28-32 ounce bag hashbrowns
1 10.75 ounce can cream of chicken soup
1 cup sour cream
1 ½ cups sharp cheddar cheese
2 Tablespoons butter (melted)
2 Tablespoons diced onion
½ cup sharp cheddar cheese (optional topping)
green onions (diced, optional topping)

Steps:

  • Spray slow cooker with non-stick cooking spray. Place all ingredients, except for 1/2 cup sharp cheddar cheese if you are using it as a topping, in a 4-5 quart slow cooker and mix until completely incorporated. Place lid on top of slow cooker and cook on low for 4-5 hours.
  • Remove lid and top potatoes with additional 1/2 cup cheddar cheese. Let cook for 10-15 more minutes or until cheese starts to melt.

Nutrition Facts : Calories 430 kcal, Carbohydrate 32 g, Protein 15 g, Fat 28 g, SaturatedFat 16 g, Cholesterol 74 mg, Sodium 688 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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