5 Ingredient Peanut Butter Cookies Food

5 INGREDIENT PEANUT BUTTER COOKIE RECIPE

Steps:

• Preheat to 350 degrees. Line a baking sheet with parchment paper or silicone baking mats, set aside
• Ina medium bowl, add the peanut butter, sugars, vanilla and egg. Mix until combined
• Using a standard size cookie scoop, portion dough into balls. Place on baking sheet and flatten in a crisscross pattern with a fork. Sprinkle with sea salt, if desired
• Place in the oven and bake for 10-12 minutes or until the edges begin to brown.Remove from the oven and allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely

5 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. Line a large baking sheet with a silicone baking mat or parchment paper. Set aside.
• In the bowl of a stand mixer or in a large bowl with a hand mixer, beat the peanut butter, white sugar, and brown sugar together on high until creamy and smooth, 2-3 minutes. Add the egg and vanilla and mix until combined.
• Using a heaping tablespoon, spoon the dough and roll into 1 1/4-inch balls. Place on prepared cookie sheet and place approximately 2-3 inches apart. Use a fork to press the cookies down, creating a cross-hatch pattern.
• Bake in the preheated 350 degree oven for about 8 minutes.
• Allow cookies to finish cooling completely on baking sheet before removing. Store in an airtight container.

5-INGREDIENT PEANUT BUTTER CHOCOLATE COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine peanut butter, egg, stevia sweetener, cocoa powder, and vanilla extract together with a mixer or food processor. Roll dough into 1-inch balls. Place 1 to 2 inches apart on an ungreased baking sheet. Flatten balls with a fork.
• Bake in the preheated oven until edges are set, about 10 minutes. Let cool on the baking sheet for 10 minutes.
• Line a tray with waxed paper. Transfer cookies to tray until cooled to room temperature, about 15 minutes, then refrigerate for 30 minutes.

FIVE (OR MAYBE SIX) INGREDIENT PEANUT BUTTER OATMEAL COOKIES

Steps:

• In a bowl, cream peanut butter and brown sugar until fluffy.
• Beat in egg to the creamed mixture.
• Add oats and baking soda and mix well. Add chocolate chips in this step if using this ingredient.
• Drop by tablespoonfuls about 2 inches apart onto GREASED baking sheets. Flatten slightly (if you skip this you get mounds as they do not spread much).
• Bake at 350F for 6-8 minutes then let cool completely on wire rack before storing.

EASY FLOURLESS PEANUT BUTTER COOKIES

Steps:

• Cream together peanut butter and sugar.
• Beat in remaining ingredients.
• Shape into quarter-sized balls. Place on greased cookie sheet and flatten with fork. (They spread.)
• Bake 10-11 minutes at 350 degrees.
• Cool 2 minutes before removing to cooling racks.
• Option: stir in 1/2 cup finely crushed unsalted peanuts to dough before baking. Makes 4 dozen.