5 Ingredient Crock Pot Chicken Stuffing Food

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)

Crock-Pot Chicken and Stuffing (5 Ww Points) image

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Provided by punkyluv

Categories Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

Steps:

Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
. . . . . . . . . .

Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2

CROCK POT CHICKEN & STUFFING

Crock Pot Chicken & Stuffing image

Just found this on the WW site - looks wonderful! Easy and filling and perfect for point counters! 4 servings = 7 points/serving. Source: http://saksfamily.no-ip.com/crockpot.html

Provided by Bella Donna

Categories One Dish Meal

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 chicken breast halves
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 1/2 ounce) can fat-free cream of mushroom soup
1 cup chicken broth

Steps:

Place chicken on bottom of Crock pot.
Pour broth over the chicken.
Mix together the stuffing, soup, and water, and place on top of the chicken.
Cook on low for 7 hours.
Serves 4 Points 7 (If you have really large chicken breasts, the points would be a little higher.

Nutrition Facts : Calories 298.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 46.8, Sodium 913.2, Carbohydrate 32.6, Fiber 1.4, Sugar 3.7, Protein 21

5 INGREDIENT CROCK-POT CHICKEN & STUFFING

5 INGREDIENT CROCK-POT CHICKEN & STUFFING image

How to make 5 INGREDIENT CROCK-POT CHICKEN & STUFFING

Provided by @MakeItYours

Number Of Ingredients 5

Ingredients

4 fresh or frozen (thawed) chicken breasts
1 (6 oz.) box of Stove Top Stuffing Mix, unprepared
1/2 c. sour cream
1 (10.75 oz.) can condensed cream of chicken soup
1/2 c. water

Steps:

In a medium size mixing bowl combine the sour cream, soup and water. Mix well.
Place the chicken breasts side by side in the bottom of the crock-pot.
Season the chicken breasts with pepper & garlic powder.
Spread the box of stuffing mix over the chicken breasts, then pour the soup mix over the top & cook on low x 4 hours.

CROCK POT CHICKEN AND STUFFING RECIPE - (4.5/5)

Crock Pot Chicken and Stuffing Recipe - (4.5/5) image

Provided by rh_1966

Number Of Ingredients 8

Ingredients

4 Boneless,skinless Chicken breasts
4 Slices Swiss cheese
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 cup Chicken broth
1/4 cup Milk
2-3 cups Pepperidge Farm Herb Stuffing Mix
1/2 cup melted Butter

Steps:

Place chicken breasts in bottom of crock pot. Combine both cans soup, milk, and chicken broth in a separate bowl. Place one slice of cheese on each chicken breast. Pour soup mixture over chicken. Sprinkle stuffing mix over all. Drizzle melted butter over top. Cook on low 6 hours.

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