5 Ingredient Caramel Slice Food

CARAMEL SLICE

Caramel Slice image

I started making this 30+ years ago for the DH - from a Nestles condensed milk can, the DH prefers it without the chocolate topping so I have omitted it, never done it. I've only recently just started to make this again for him, don't know why I stopped doing so in the first place, so it has been a rediscovery.

Provided by ImPat

Categories Bar Cookie

Time 35m

Yield 1 tray, 24 serving(s)

Number Of Ingredients 7

Ingredients

1 cup self raising flour
1/2 cup brown sugar
3/4 cup coconut
125 g butter (4oz, melted)
400 g condensed milk
1 tablespoon butter
2 tablespoons golden syrup

Steps:

For Base - Preheat oven to 180C/160Cfan forced/350°F.
Mix all ingredients together.
Press firmly into a tray (I use one 27cm x 18cm - approximately 10 1/2" x 7") .
Bake for 10 to 15 minutes (should have a slight golden colour and still soft to the touch).
Let cool while making filling.
Filling - Put all ingredients into a small saucepan and cook over low heat till butter melted and well combined and takes on a golden colour (about 3 to 5 minutes).
Pour over biscuit base and return to the oven for about 10 minutes.
Let cool completely before cutting.

QUICK CARAMEL SLICE

Quick Caramel Slice image

Make and share this Quick Caramel Slice recipe from Food.com.

Provided by Cookin With Kids

Categories Dessert

Time 1h15m

Yield 12-18 serving(s)

Number Of Ingredients 5

Ingredients

125 g gingernut biscuits (pref. Arnotts)
65 g scotch finger biscuits (pref. Arnotts)
2 tablespoons melted butter
1185 ml sweetened condensed milk (3 tins)
250 g melted milk chocolate

Steps:

Crush Biscuits.
Mix in melted butter.
Press into pan.
Pour over all of the condensed milk.
Put in 160 Degree oven for 30-35 minutes.
Refridgerate until set (approx 30 mins).
Evenly spread melted chocolate over the top.
Refridgerate until set.
Using a HOT wet knife Slice into pieces.

Nutrition Facts : Calories 516.4, Fat 18.6, SaturatedFat 10.8, Cholesterol 51, Sodium 183.6, Carbohydrate 78.1, Fiber 0.7, Sugar 76.5, Protein 11.2

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