5 Cans Soup Food

5 CANS AND A JAR SOUP

Steps:

• Mix and heat.
• Eat hot or cold.

7-CAN SOUP

Steps:

• Empty the corn, chili, kidney beans, pinto beans, black beans, tomatoes and tomatoes with green chiles, liquid included, into a large pot over high heat. Bring to a boil, reduce the heat and simmer for 10 to 15 minutes to bring all the flavors together. Add salt and pepper as needed.
• Dice the cheese and stir it into the soup until melted. Serve immediately.

WW 5 CAN SOUP

Steps:

• Mix all ingredients in a pot and warm.

5 CANS SOUP

Steps:

• In a saucepan over medium heat on the stove, add all of the ingredients together.
• Stir to combine and simmer for 15-20 minutes until heated through.
• Enjoy!

FIVE-BEAN SOUP

Steps:

• Heat stove-top to medium high heat.
• In a large pot, saute the diced onions and red pepper until onions go clear.
• Add garlic and saute together well for about a minute.
• Add broth and tomato sauce.
• Drain and rinse all the beans and add them to the pot.
• Mix the pot continually until it slowly begins to bubble on the edges.
• Add the cumin, salt, pepper, paprika, garlic powder and onion powder and mix until well combined and soup is pretty much to a boil.
• Top with sour cream and green onions or tortilla chips.
• Serve warm

5 CAN CHICKEN TORTILLA SOUP

Steps:

• Throw all ingredients into a pot, heat, and serve!
• Sour cream, salsa, green onion, and hot sauce are also great toppings.
• I was told canned chicken may be substituted for fresh chicken, although I have not tried it that way before.
• You may use chicken boullion cubes and water instead of chicken broth.

FIVE CAN SOUP

Steps:

• Mix together, heat and enjoy.
• 1 cup=1 point.

5 CAN CASSEROLE

Steps:

• Drain canned chicken, then place in 1 1/2 quart casserole dish and break apart with a fork.
• Add the rest of the ingredients and mix together well.
• Bake at 350 degrees Fahrenheit for 25 minutes or so until lightly browned