4 Points Diet Soda Cake Food

DIET SODA CAKE

Steps:

• Combine cake mix and soda. Mix well. DO NOT ADD any other ingredients.
• Pour batter into greased 9x13 dish and bake for the amount of time written on the box of cake mix.

DIET SODA CAKE

Steps:

• Preheat oven to 350 degrees F.
• Combine ingredients in a large bowl. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

WW 4 PT. DIET SODA CAKE

Steps:

• Mix cake mix and can of drink together using mixer.
• Pour into a greased 9 x 13 baking pan.
• Bake according to package directions.
• While cake is baking, make pudding mixture using ff milk.
• When cake is cooled, top with pudding then cool whip.
• Note: It is usually better the longer it sits in the fridge because the cake gets very moist.

DIET SODA CAKE OR CUPCAKES WITH FROSTING

Steps:

• CAKE: Stir the soda into the cake mix - nothing else; no eggs, no oil just diet soda. Spray a 9x13 baking pan w/baking spray and bake according to cake mix directions. If making cupcakes, place liners in a muffin pan and use a standard ice cream scoop to place one level portion into each cup. Approximately, 1/4 cup.
• FROSTING: Fold the pudding into the cool whip. Add half the milk and keep adding a as much of the remaining milk as you'd like to get the consistency you prefer. Frost COMPLETELY COOL cake. Cut into 2"x2" square servings and serve.

AMAZING DIET SODA CAKE

Steps:

• 1. SPRAY: 9x13" pan with nonstick cooking spray (BAKERS' JOY) PREHEAT: Oven to 325 degrees F. NOTE: Carbination will make cake batter expand. MIX: cake mix and diet drink of choice in large mixing bowl using spatula until well blended. TRANSFER: Cake batter into prepared pan and bake according to directions on box.(About 34-38 minutes) COOL: On cooling rack until completely cool. TOP: With dollop of whipped topping or dust with powdered sugar before serving. Cover with cake cover to keep cake moist and refrigerate leftovers is recommended.) SERVES: about 12 servings...
• 2. Nutrients per serving: 12 servings *** (Using SUGAR-FREE cake mix) Calories: 120 Carbohydrates: approx. 21g Total Fat: 3.5 (in mix) Saturated Fat: 1.5g (in mix) Trans Fat: 0g Cholesterol: 0mg Sodium: 310 mg. Protein: 1g *** This does not include whipped topping or powdered sugar.

WW 4 POINTS - RED VELVET CAKE

Steps:

• Mix cake mix and diet soda.
• Pour in 13"x9" pan sprayed with Pam.
• Bake at 350 for 30 minutes or until done. Cool completely.
• Mix pudding and milk.
• When thickened, spread on cake.
• Spread Cool Whip over all.
• Cover and refrigerate leftovers.
• 4 points per serving (serves 15).

WW 1 POINT WW CAKE - DIET SODA

Steps:

• Mix cake mix and diet pepsi in a bowl.
• Bake for the baking times on the box.
• Let cool and add the fat free cool whip for topping.

CROCK POT SODA CAKE

Steps:

• Spray crock pot with nonstick spray.
• Combine cake mix and soda, pour into crock pot.
• Cook on low 2-3 hours or until a toothpick inserted in middle, comes out clean.