HARD GINGER NUT BISCUITS
This recipe for hard ginger nut biscuits is possibly one of the oldest ones I have in my possession. My English grandma used it many years ago. The cookies are fabulous for dunking. [Recipe originally submitted to Allrecipes.co.uk]
Provided by ceejblag
Categories World Cuisine Recipes European UK and Ireland English
Time 35m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 degrees F (82 degrees C). Grease 2 baking sheets or line with parchment paper.
- Warm golden syrup in a saucepan over low heat, about 2 minutes. Allow to cool slightly in the saucepan.
- Combine flour, sugar, and ginger in a bowl. Rub in margarine. Mix in baking soda. Stir flour mixture into the golden syrup in the saucepan until dough is well combined.
- Take a small, walnut-sized piece of dough and roll it into a ball; continue with remaining dough. Space biscuits evenly apart on the prepared baking sheets.
- Bake in the preheated oven until biscuits are slightly cracked on the surface, 10 to 15 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 59.8 calories, Carbohydrate 8.6 g, Fat 2.6 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 144 mg, Sugar 3.4 g
4 INGREDIENT GINGER NUT COOKIES RECIPE - (4.1/5)
Provided by á-95640
Number Of Ingredients 5
Steps:
- Pre-heat oven to 200°C / 392°F Have a cookie baking sheet ready with greaseproof paper on it In to a blender place the coconut sugar, ginger (& optional sea salt) and blend until fully combined Add in nut butter and blend until fully combined (it will be clumping together) Now add egg and allow to blend until it has all come together in to a cookie ball (if it doesnt, don't worry, just stop once it's all combined) Taking ping pong sized balls roll together in your hands and then place on baking sheet, press down in to desired cookie shape, keep them about 1 inch apart from each other as they will expand (The thinner you make them the crispier they are so I like to make mine about 6 mm thick so that they remain chewy) Place in oven for 12-14 mins until golden brown Remove and LEAVE to cool for about 20-25 minutes to firm up or until you can pick one up easily (you mustn't try to move them off the sheet when they first come out as they need to solidify) Keep in an air tight container for up to one week
GINGER COOKIES (GINGER NUTS)
These crisp, dome shaped cookies have been a favourite in my home for years. They were first made as a dad-pleaser and have since become husband-and-son-pleasers, too! This recipe can be halved with success.
Provided by Bokenpop aka Mad
Categories Dessert
Time 28m
Yield 70 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs and syrup together.
- Beat in butter.
- Sift in dry ingredients and mix well.
- Scoop out tablespoonsful of dough and coat in sugar.
- Bake for 13 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 60.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 13.7, Sodium 42, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 1
GINGERNUT BISCUITS
A crisp and buttery gingernut biscuit that's ideal with a cuppa
Provided by anya19
Time 30m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Preheat oven to 190C/fan 170C/gas 5. Grease two baking sheets.
- Melt butter, sugar and golden syrup in a pan until melted and the sugar has dissolved. Leave to cool slightly.
- Sift flour and ground ginger into sugar mixture and stir well.
- Using wetted hands make walnut sized balls of the mixture and arrange well spaced out onto the baking sheets. Flatten slightly then bake in the centre of the oven for 15-20 minutes.
- Remove from the oven and transfer to a waire rack to cool completely.
GINGER BISCUITS
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Time 30m
Yield Makes 20
Number Of Ingredients 8
Steps:
- Heat the oven to 190C/170C fan/gas 5. Line two large baking trays with baking parchment. In a saucepan over a low heat, melt the butter, sugar, fresh ginger and golden syrup and leave to cool.
- Mix the flour, ground ginger and bicarbonate of soda together in a bowl with a wooden spoon. Gradually stir in the cooled sugar mixture and the egg yolk and knead briefly to make a dough.
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
Nutrition Facts : Calories 117 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 8 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
More about "4 ingredient ginger nut cookies recipe 415 food"
GINGER NUT BISCUITS RECIPE | BISCUIT RECIPES | TESCO REAL …
From realfood.tesco.com
10 BEST 4 INGREDIENT COOKIES RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED GINGER BISCUITS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
GINGER-CITRUS COOKIES RECIPE | BON APPéTIT
From bonappetit.com
GINGERSNAP COOKIES - PREPPY KITCHEN
From preppykitchen.com
GINGER NUT COOKIES - FOOD24
From food24.com
4 INGREDIENT COOKIE RECIPES - 50 EPIC COOKIES! - THE …
From thefrugalgirls.com
HOMEMADE GINGERNUT COOKIES - MARSHA'S BAKING ADDICTION
PAUL HOLLYWOOD'S GINGERNUT BISCUITS | BAKING RECIPES | GOODTO
From goodto.com
GINGERNUT COOKIES - AN ARNOTT'S COPYCAT RECIPE - MUMMY IS …
From mummyiscooking.com
GINGERSNAP CRUST (QUICK AND EASY, 15 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
4 INGREDIENT GINGER NUT COOKIES RECIPE | RECIPE | GINGER …
From pinterest.ca
WHOLE WHEAT GINGER SNAP COOKIES | RECIPES | COOK FOR YOUR LIFE
From cookforyourlife.org
TIGER NUT FLOUR GINGER COOKIES {VEGAN, GF} | POWERHUNGRY®
From powerhungry.com
THIN & CRISP GINGERNUT COOKIES - THE CLEVER CARROT
From theclevercarrot.com
AUNTIE CRAE'S GINGER SUGAR COOKIES - A ST. JOHN'S FAVOURITE!
From rockrecipes.com
CRISPY GINGER COOKIES - ONCE UPON A CHEF
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love