31 Garlic Butter Sauces For Pizza Food

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GARLIC PIZZA SAUCE



Garlic Pizza Sauce image

This was the grand prize winner in one of the Country Woman magazine issues. I like the addition of the minced green pepper. It gives it a wonderful flavor.

Provided by Marie

Categories     Sauces

Time 45m

Yield 1 1/2 cups (apprx)

Number Of Ingredients 10

3 tablespoons olive oil
1 medium onion, finely diced
1/2 green pepper, minced
3 garlic cloves, minced fine
1 1/2 cups water
6 ounces tomato paste
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon dried parsley
salt and black pepper, to taste

Steps:

  • Pour the oil into a deep, heavy skillet over medium high heat.
  • Add the onion and green pepper and cook, stirring frequently for about 5 minutes.
  • Add the garlic and continue to cook and stir until the vegetables are tender.
  • Add the water and then stir in the tomato paste.
  • Add basil, oregano, parsley and stir.
  • Lower the heat and let simmer for about 5 minutes.
  • Add the salt and pepper to taste.
  • Let simmer, stirring often for about 30 minutes or until the sauce is very thick.

Nutrition Facts : Calories 382.2, Fat 27.8, SaturatedFat 3.9, Sodium 913.6, Carbohydrate 33.3, Fiber 7.3, Sugar 18.1, Protein 6.5

GARLIC BUTTER SAUCE



Garlic Butter Sauce image

Perfect Garlic Butter dipping sauce or as a gravy. Delicious! This is adapted from a more complicated sauce by Chef Emeril Lagasse.

Provided by DoveChocolatierinKY

Categories     Sauces

Time 6m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 tablespoons chopped garlic
1 cup chicken broth
1/2 lb butter, cold and cubed
2 tablespoons parsley

Steps:

  • In a small saucepan, over medium heat, combine the garlic and broth.
  • Bring to a boil and reduce by half.
  • Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  • Add the parsley and mix well.

Nutrition Facts : Calories 423.4, Fat 46.4, SaturatedFat 29.2, Cholesterol 122, Sodium 519.5, Carbohydrate 1.8, Fiber 0.1, Sugar 0.3, Protein 2

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