30 Minute Pizza Party Boats Recipe By Tasty Food

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BREAKFAST PIZZA BOATS RECIPE BY TASTY



Breakfast Pizza Boats Recipe by Tasty image

Here's what you need: shredded mozzarella cheese, feta cheese, pizza dough, olive oil, eggs

Provided by Pierce Abernathy

Categories     Breakfast

Time 30m

Yield 3 pizza boats

Number Of Ingredients 5

1 cup shredded mozzarella cheese
1 cup feta cheese, crumbled
1 lb pizza dough, divided into 3 portions
1 tablespoon olive oil
3 eggs

Steps:

  • Preheat oven to 425˚F (220˚C).
  • In a small mixing bowl combine the mozzarella and feta and set aside.
  • On a large floured surface, roll out the pizza dough to an oval roughly 10 inches (25 cm) in length.
  • Transfer the dough to a parchment paper-lined baking sheet.
  • Cover surface of dough with olive oil and spoon on cheese mixture leaving a 1 inch (2 cm) margin around the outside of the dough.
  • Fold in the 1 inch (2 cm) margin creating a crust around the cheese.
  • Brush the crust with egg wash.
  • Bake for 10 minutes.
  • Remove the baking sheet from oven and with a knife spread out some of the melted cheese in the center of the pizza boat and crack an egg into it.
  • Turn down heat to 400˚F (200˚C).
  • Bake for an additional 6-8 minutes.
  • Enjoy!

Nutrition Facts : Calories 962 calories, Carbohydrate 76 grams, Fat 51 grams, Fiber 2 grams, Protein 45 grams, Sugar 9 grams

PIZZA BREAD BOAT RECIPE BY TASTY



Pizza Bread Boat Recipe by Tasty image

Here's what you need: baguette, mozzarella cheese, pizza sauce, presliced pepperoni

Provided by Tasty

Categories     Snacks

Time 30m

Yield 8 servings

Number Of Ingredients 4

1 loaf baguette
8 oz mozzarella cheese
7 oz pizza sauce
10 slices presliced pepperoni

Steps:

  • Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  • Line the bottom of the inside with Mozzarella cheese, spoon pizza sauce on top of the cheese, add another layer of cheese, then lay the pepperoni slices on top and tuck the edges inside the bread.
  • Bake for 25 minutes at 350˚F (175˚C).
  • Cut and serve while still warm.
  • Nutrition Calories: 2093 Fat: 105 grams Carbs: 177 grams Fiber: 10 grams Sugars: 23 grams Protein: 104 grams
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 1 gram, Protein 11 grams, Sugar 3 grams

15-MINUTE GARLIC BREAD PIZZA RECIPE BY TASTY



15-Minute Garlic Bread Pizza Recipe by Tasty image

Pizza night couldn't get any easier than these loaded garlic bread slices. With a variety of toppings, there's something for everyone, or you can go all-in on your favorite combo.

Provided by Chris Rosa

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 17

8 slices frozen garlic toast
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
6 pepperonis
2 tablespoons pizza sauce
¼ cup shredded mozzarella cheese
2 teaspoons bell pepper, diced
3 slices zucchini, cut intro halves
4 slices button mushroom
6 slices black olive
2 tablespoons ranch dressing
¼ cup shredded mozzarella cheese
¼ cup bacon, cooked and crumbled
pickled jalapenos
4 slices roma tomato
¼ cup shredded mozzarella cheese
1 teaspoon fresh basil leaf

Steps:

  • Preheat the oven to 450°F (230°C).
  • Arrange the frozen garlic toast on the prepared baking sheet.
  • Make the pepperoni garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, and pepperoni.
  • Make the veggie lovers garlic bread pizza: Top 2 slices of garlic toast with the pizza sauce, mozzarella, bell pepper, zucchini, mushrooms, and olives.
  • Make the bacon jalapeño garlic bread pizza: Top 2 slices of garlic toast with the ranch, mozzarella, crumbled bacon, and pickled jalapeño slices.
  • Make the margherita garlic bread pizza: Top 2 slices of garlic toast with the tomato slices and mozzarella.
  • Bake for 8-12 minutes, until the bread is crispy and warmed through and the cheese is melted. Garnish the margherita garlic bread pizzas with the basil.
  • Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 10 grams, Fat 10 grams, Fiber 0 grams, Protein 8 grams, Sugar 1 gram

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