30 Minute Dinner Rolls Food

30 MINUTE DINNER ROLLS

30 Minute Dinner Rolls image

There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!

Provided by Holly Nilsson

Time 30m

Number Of Ingredients 9

Ingredients

1 cup warm tap water
⅓ cup oil
¼ cup sugar
2 tablespoons yeast
1 egg (beaten)
1 tablespoon softened butter
½ teaspoon salt
3 to 4 cups all-purpose flour (I used closer to 3)
⅛ cup milk (room temperature)

Steps:

Preheat oven to 400*F.
In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.

Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

30 MINUTE DINNER ROLLS

30 Minute Dinner Rolls image

I made these one time to go with soup that we were having for dinner. I made the dough balls too big and/or let them rise too much and they ended up being huge, but they were good and they were easy to make.

Provided by Tinkerbell_16

Categories Breads

Time 30m

Yield 5-6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup very warm water
2 tablespoons very warm water
1/3 cup oil
1/4 cup sugar
2 tablespoons yeast
1 teaspoon salt
1 egg, beaten
3 -4 cups flour

Steps:

Mix warm water, oil, sugar and yeast; let rest for 10 minutes until yeast activates.
Add salt and beaten egg; blend well.
Add flour, one cup at a time until soft dough if formed.
Knead on a floured surface 5-10 minutes or until dough is smooth and elastic.
Shape into small balls (walnut sized) and put into a greased baking pan.
Let rise at least 5-10 minutes.
Bake at 425 degrees for 15-20 minutes.
*If you have more time, you can let the rolls rise in the pan until they have doubled in size.

Nutrition Facts : Calories 469.9, Fat 16.6, SaturatedFat 2.4, Cholesterol 37.2, Sodium 484.9, Carbohydrate 69.3, Fiber 3.3, Sugar 10.2, Protein 10.9

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