30 Best Ways To Cook Snapper Food
PAN SEARED RED SNAPPER
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.
Provided by OCTOBERK8
Categories World Cuisine Recipes Asian
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
- Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g
OVEN BAKED RED SNAPPER
Provided by Food Network
Categories main-dish
Time P1DT6h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F.
- Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits. Rub the fish with salt, pepper and all-purpose seasoning. Let fish marinate for 30 minutes (or overnight in the refrigerator for more intense flavor.)
- In a medium skillet over medium heat, melt 1 tablespoon butter. Add the okra and bell pepper and cook until just tender, about 5 minutes. Make a slit down the center of the fish's belly. Stuff the belly of the fish with the okra and peppers and the chopped parsley. Place the fish on a rectangular piece of buttered foil. Place the remaining butter on top of the fish and drizzle with with the white wine.
- Seal the fish in the foil, but leave a slight opening to allow the steam to escape. Place the fish on a baking sheet and bake until cooked through, about 10 to 15 minutes.
- Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil.
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MEDITERRANEAN RED SNAPPER RECIPE | THE MEDITERRANEAN …
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4.9/5 (50)Calories 296 per servingCategory Entree
- Pat the snapper fish dry. With a large knife, make two slits on each side of the fish. Fill the slits and coat the gut cavity of each fish with the minced garlic.
- To make the spice mix, combine the cumin, coriander, salt, pepper and sumac in a small bowl. Use 3/4 of the spice mix to season the snapper on both sides; pat the spices into the fish pushing into the slits you made earlier. Keep the remainder 1/4 of the spice mix aside for now.
- Stuff each gut cavity with the chopped dill, and as much of the sliced peppers, tomatoes and onions as possible.
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- Mediterranean Fish with Tapenade. Starting off our list of delicious snapper recipes is this Mediterranean snapper with tapenade. While our list is focusing on snapper, this recipe can be actually done with any fish – it’s just a way to cook your fish Mediterranean-style, delicious, and healthy.
- Bahamian Boiled Fish. If you’re feeling tropical, or you’re looking to eat Bahamian-style, you should try this amazing Bahamian boiled fish! It’s one of the most popular Bahamian foods because of how great it is, and it makes a wonderful comfort food.
- Psari Plaki. You might have no idea what psari plaki is, and that’s okay, because it’s about to be a new favorite recipe of yours! It’s Greek roasted fish, which means the fish is succulent, flaky, and buttery.
- Fried Snapper. Frying fish is one of the most popular ways to cook it, and that’s for a good reason – it tastes great! These fried red snapper bites are a great way to capture the tasty flavors of fried fish and make a nice appetizer or snack.
- Blackened Snapper with Peach Salsa. This blackened snapper with peach salsa recipe is absolutely fabulous! It can be made in under ten minutes, and it tastes amazing.
- Fish Cakes. These fish cakes are padded using potatoes, and they use garlic, chili, green onions, and thyme to make fantastic fish cakes that are totally full of flavor.
- Snapper Ceviche. Snapper ceviche sounds super fancy, but it’s super delicious, and it isn’t too complex. The fish is marinated in a tasty lime juice, and it makes for a flavorful appetizer.
- Crispy Beer Battered Snapper. This beer battered snapper is a pub classic, perfect for fish and chips. It’s super light and super crispy, and the batter of the fish is delicate and fluffy, thanks to the yeast and carbonation from the beer batter.
- Blackened Fish Tacos. Everyone loves making great recipes into tacos, it’s a popular trend, and these blackened fish tacos won’t disappoint you! They work well with any kind of white fish, like snapper, grouper, flounder, or cod.
- Snapper Livornese. Looking for a fish that’s fragrant and flavorful? Look no further than this spectacular snapper livornese. It’s made with olives, capers, and a tasty light tomato sauce.
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