3 Step Biscuits Or How To Break Up With Your Girlfriend Biscuits Food

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3-STEP BISCUITS OR HOW TO BREAK UP WITH YOUR GIRLFRIEND BISCUITS



3-Step Biscuits or How to Break up With Your Girlfriend Biscuits image

A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).

Provided by Fauve

Categories     Breads

Time 28m

Yield 10 serving(s)

Number Of Ingredients 3

2 cups self-rising flour
1 (8 ounce) container sour cream
3 tablespoons water

Steps:

  • Stir together all ingredients (dough will be crumbly).
  • Turn dough out onto a lightly floured surface.
  • Knead 3 or 4 times.
  • Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
  • Bake at 400°F for 18 to 20 minutes or until golden.
  • -----------------------------------------------------.
  • NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.
  • Now, About the bad reviews, please know this: In order for this to work, YOU MUST USE SELF RISING FLOUR. So go follow it "to a T" and if your girlfriend wants to break up with you over failed biscuits -- well, she is superficial and you'd be wise to break up with her before she breaks up with you! And always remember this: If you can't say anything nice, then don't say anything at all.

BAKED TUNA WITH BISCUITS



Baked Tuna With Biscuits image

The original recipe appeared in Our Best Recipes, published in 1978 to compile the previous year's Southern Living recipes. My Best Production of 1978 called tonight to ask me to dig up this recipe for him. Even as a picky toddler, he loved it.

Provided by Nadacook

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 tablespoons butter (the stick kind, not tub) or 3 tablespoons margarine (the stick kind, not tub)
6 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 pinch pepper
2 (6 ounce) envelopes tuna
1 medium onion, chopped and softened by lightly sauteing
1/2 cup shredded cheddar cheese
1 (11 ounce) can refrigerated buttermilk biscuits (10 biscuits or tube)

Steps:

  • Make traditional white sauce: melt butter in saucepan over low/medium to medium heat. Add flour and stir for a minute or two until mixture bubbles. Gradually add milk, stirring constantly. Continue to stir as the sauce heats up, thickens and reaches a slow boil. Remove from heat, season with salt and pepper.
  • Combine white sauce, tuna and onion and spoon into a lightly greased two-quart casserole or baking dish. Top with shredded cheese. Arrange biscuits on top and bake at 350 degrees for 40 minutes.
  • *For two people, the recipe can be halved; use a small can of refrigerated biscuits (5-6 biscuits.) *Original recipe called for chopped green pepper, which would have been greeted at my house with the enthusiasm level generally reserved for brussels sprouts or Black Plague. Add it if you did a better job raising your children than I did. And cut down on the onion and finely chop it to conceal it from the suspicious eyes of finicky children (or their father.).

Nutrition Facts : Calories 450.9, Fat 23.3, SaturatedFat 11, Cholesterol 64.3, Sodium 1099.7, Carbohydrate 35.8, Fiber 0.9, Sugar 4.7, Protein 24.1

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