3 Step Baked Triple Veggie Dip Food
BAKED TRIPLE-VEGGIE DIP
Get ready for the party with our Baked Triple-Veggie dip recipe! This veggie dip recipe boasts a tasty trio of veggies and a ton of delicious flavors.
Provided by My Food and Family
Categories Dips & Spreads
Time 50m
Yield 36 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Mix 1-1/4 cups Parmesan with all remaining ingredients.
- Spoon into 2-qt. baking dish sprayed with cooking spray; top with remaining Parmesan.
- Bake 35 min. or until dip is heated through and top is lightly browned.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BAKED TRIPLE VEGGIE DIP
Make and share this Baked Triple Veggie Dip recipe from Food.com.
Provided by CheesyGal
Categories Spreads
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Reserve 1/4 cup of the parmesan cheese; set aside.
- Mix remaining 1 1/4 cups parmesan cheese and all remaining ingredients until blended.
- Spoon into 2 quart baking dish.
- Sprinkle with reserved 1/4 cup parmesan cheese.
- Bake 35 minute or until lightly browned.
- Serve hot with Wheat Thins or assorted veggies.
Nutrition Facts : Calories 56.5, Fat 4.7, SaturatedFat 2.4, Cholesterol 11.9, Sodium 112.6, Carbohydrate 1.5, Fiber 0.2, Sugar 0.3, Protein 2.5
3 STEP BAKED TRIPLE VEGGIE DIP
Make and share this 3 Step Baked Triple Veggie Dip recipe from Food.com.
Provided by smellycat
Categories < 60 Mins
Time 45m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F degrees.
- Mix all ingredients, reserving 1/4 cup Parmesan cheese.
- Spoon into 2-L baking dish.
- Sprinkle with reserved cheese.
- Bake 35 minutes, or until lightly browned.
- Serve hot with crackers and assorted cut vegetables.
Nutrition Facts : Calories 101.5, Fat 7.4, SaturatedFat 4.6, Cholesterol 22.6, Sodium 222.7, Carbohydrate 3.9, Fiber 1.7, Sugar 0.7, Protein 6
BAKED VEGGIE DIP
I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.
Provided by Vseward Chef-V
Categories Spinach
Time 1h5m
Yield 36 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 375°F.
- Reserve 1/4 cup of the Parmesan cheese; set aside.
- Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
- SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
- BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.
Nutrition Facts : Calories 19.7, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.2, Sodium 56.3, Carbohydrate 1.9, Fiber 0.9, Sugar 0.4, Protein 0.9
BAKED TRIPLE VEGETABLE DIP
Got this out of the Kraft Food and Family magazine. Slightly more expensive than I usually do but really good!
Provided by TishT
Categories Spinach
Time 50m
Yield 4 1/2 cups, 36 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F
- Mix all ingredients, researving 1/4 cup of parmesan.
- Spoon into 2 quart baking dish. Sprinkle with remaining parmesan.
- Bake 35 minutes or until lightly browned. Serve hot with crackers or cut up vegetables.
Nutrition Facts : Calories 61.8, Fat 4.6, SaturatedFat 2.3, Cholesterol 11.4, Sodium 135.7, Carbohydrate 2.8, Fiber 0.9, Sugar 0.6, Protein 3
BAKED TRIPLE VEGGIE DIP
Steps:
- Preheat oven to 375°F. Mix all ingredients, reserving 1/4 cup parmesan cheese.
- Spoon into 2-qt. baking dish. Sprinkle with reserved cheese.
- Bake 35 minutes or until lightly browned. Serve hot with Triscuit Thin Crisps and cut up vegetables.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ROASTED VEGETABLE DIP
While my children were always very willing eaters, I came up with this recipe to get them to eat more veggies and enjoy it. The dip doesn't last long in our house. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Cut vegetables into 1-inch pieces. Place in a 15x10x1-in. baking pan coated with cooking spray; toss with oil, salt and pepper. Roast until tender, stirring occasionally, 25-30 minutes. Cool completely., Place vegetables and cream cheese in a food processor; process until blended. Transfer to a bowl; refrigerate, covered, until serving. Serve with crackers or fresh vegetables.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 110mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
BAKED TRIPLE VEGGIE DIP
I can't remember who gave me this recipe. But I have made it for special dinners and parties. Never any left overs.
Provided by Teri Haire
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all together, saving 1/4 cup parmesan cheese for top (put cheese on top before baking). Bake at 350 for 35 minites.
More about "3 step baked triple veggie dip food"
BAKED TRIPLE VEGGIE DIP - TASTY KITCHEN
From tastykitchen.com
BAKED TRIPLE-VEGGIE DIP - RECIPESRUN
From recipesrun.com
EASY VEGGIE DIP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST VEGGIE DIP RECIPE - HOW TO MAKE VEGGIE DIP - DELISH
From delish.com
EASY VEGGIE DIP RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BAKED TRIPLE VEGGIE DIP - BIGOVEN.COM
From bigoven.com
BAKED TRIPLE-VEGGIE DIP RECIPE LIST - SALEWHALE.CA
From salewhale.ca
3 STEP BAKED TRIPLE VEGGIE DIP RECIPES
From tfrecipes.com
IRRESISTIBLE VEGGIE DIP RECIPE | JULIE BLANNER
From julieblanner.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love