3 Minute Pressure Cooker White Rice Food

PERFECT JASMINE RICE (PRESSURE COOKER)

Perfect Jasmine Rice (Pressure Cooker) image

Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

Provided by dividend

Categories White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 cup jasmine rice
1 2/3 cups water

Steps:

Put the rice and water in the pressure cooker.
Lock on the lid and bring to pressure over high heat.
Lower the heat to medium and cook at pressure for 2 1/2 minutes.
Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

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