3 Ingredient Strawberry Crunch Crumble Food

STRAWBERRY CRUNCH CRUMBLE RECIPE

Strawberry Crunch Crumble Recipe image

A delicious strawberry and cream crunchy topping that is perfect for a variety of different desserts and baked good

Provided by Krista A Stechman

Categories dessert

Time 5m

Number Of Ingredients 4

Ingredients

28 Golden Oreos
1 oz freeze dried strawberries
6 tbsp unsalted butter (melted)
¼ tsp kosher salt

Steps:

Melt the butter in the microwave or a small sauce pot on top of the stove
Add all ingredients to the food processor and blend on low until combined but slightly chunky still
Use immediately or store in an airtight container for up to 1 week in the fridge or 48 hours on the counter top

Nutrition Facts : Calories 130 kcal, Carbohydrate 15 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 10 mg, Sodium 98 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 5 g, ServingSize 1 serving

FRESH STRAWBERRY CRUMBLE

Fresh Strawberry Crumble image

A delicious baked strawberry dessert that makes excellent use of fresh strawberries! The aroma coming from the oven is maddening! I highly recommend serving this warm with vanilla icecream.

Provided by Harley Seashell Pri

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup white sugar
2 tablespoons flour
2 quarts fresh strawberries, washed, hulled, and sliced
1 1/2 cups flour
1 cup brown sugar
1 cup butter
1 cup rolled oats

Steps:

Preheat oven to 375°.
In a large bowl, combine white sugar, 2 tablespoons flour, and strawberries.
Place strawberry mixture in a buttered 9x13 baking dish.
Combine the rest of the ingredients until crumbly. Scatter over strawberry mixture. Bake for 45 minutes. Serve warm with vanilla icecream or whipped cream.

Nutrition Facts : Calories 710.5, Fat 32.4, SaturatedFat 19.7, Cholesterol 81.3, Sodium 235.4, Carbohydrate 102, Fiber 6.1, Sugar 61.2, Protein 7.3

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