3 Ingredient Smashed Potatoes With Marinara Mozzarella Food
MASHED POTATOES WITH MOZZARELLA RECIPE - (4/5)
Provided by á-20898
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water until tender. Drain and mash. Stir in butter, seasonings, and parmesan cheese. Add onion if desired. Stir in 1/2 bag mozzarella cheese. Add milk as needed to keep moist as you beat with a blender until smooth. Pour mixture into greased baking dish. Top with mozzarella cheese. (Can make day before needed and refrigerate. If you do, put mozzarella cheese on top after you start to bake it) Bake at 425 degrees for 20 to 25 minutes or until cheese is melted and lightly brown.
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- Place the potatoes in a large pot, cover with cold water and add 1 tsp of salt. Bring to a boil, uncover and simmer for about 20-30 min, or until the potatoes are tender and cooked through.
- Once the potatoes are ready, drain in a colander and peel whilst still hot. In the meantime, warm up your milk.
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- Scrub potatoes and prick all over with a fork. Place on a microwave-safe plate and microwave on High, turning once or twice, until soft, about 10 minutes. Using tongs, carefully transfer the potatoes to the prepared baking sheet and let cool slightly.
- Using the back of a large spatula, gently smash the potatoes to flatten them to about ½-inch thickness. Drizzle with oil and sprinkle with salt and pepper.
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